Fresh Kway Teow - 新 鲜 粿 条
Kway Teow is produced using a powder made from the rice, added with water, cooked into thin slices, and finally cut into strips and serve. Cooking methods include fried and boiled, such as Char Kway Teow and Kway Teow soup.
粿条由大米磨成粉,加水制成浆后,再蒸煮成薄片,最后切成条状即成。粿条的煮法有多种,常见的有炒和水煮,如炒粿条和粿条汤。