Fresh Kway Teow - 新 鲜 粿 条
Kway Teow is produced using a powder made from the rice, added with water, cooked into thin slices, and finally cut into strips and serve. Cooking methods include fried and boiled, such as Char Kway Teow and Kway Teow soup.
粿条由大米磨成粉，加水制成浆后，再蒸煮成薄片，最后切成条状即成。粿条的煮法有多种，常见的有炒和水煮，如炒粿条和粿条汤。
Fresh Cooked Noodle - 新 鲜 熟 面
Fresh Cooked Noodle is easy and convenient to cook. For more flavor variety, do consider the addition of other ingredients like mushrooms and minced meat.
新鲜熟面简单易煮，是个方便又好吃的食品。其它材料如香菇，肉碎等也能加入煮法，使口味更佳。
Fresh Bee Tai Mak - 新 鲜 米 台 目
Bee Tai Mak is made from Taiwanese rice and potato flour. It is a popular dish served in many places, which can be fried or cooked in soup.
米台目是用台湾米和番薯粉做成的。米台目越为普遍了，可以炒煮或在汤内享用
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