Dry Fried Prawn Sauce 干煎虾碌酱

好处：

1.虾营养丰富，且其肉质松软，易消化，对身体虚弱以及病后需要调养的人是极好的食物;
2. 虾中含有丰富的镁，镁对心脏活动具有重要的调节作用，能很好的保护心血管系统，它可减少血液中胆固醇含量，防止动脉硬化，同时还能扩张冠状动脉，有利于预防高血压及心肌梗死;
3. 虾的通乳作用较强，并且富含磷、钙、对小儿、孕妇尤有补益功效;
4. 虾体内的虾青素有助于消除因时差反应而产生的"时差症"。
适用人群
性温湿、味甘咸，入肾、脾经;
有补肾壮阳，通乳抗毒、养血固精、化瘀解毒、益气滋阳、通络止痛、开胃化痰等功效;
适宜于肾虚阳痿、遗精早泄、乳汁不通、筋骨疼痛、手足抽搐、全身瘙痒、皮肤溃疡、身体虚弱和神经衰弱等病人食用。

The benefits:

1 shrimp nutritious, and its succulent soft, easy to digest, frail and nursed back to health after illness who need food is excellent;
2. shrimp are rich in magnesium and magnesium on the heart activity has an important regulatory role, can well protect the cardiovascular system, it can reduce blood cholesterol levels, prevent atherosclerosis, while expansion of coronary artery, help prevent hypertension and myocardial infarction;
3. shrimp Tongru stronger role, and is rich in phosphorus, calcium, in children, pregnant women in particular have tonic effect;
4. shrimp astaxanthin helps the body eliminate jet lag and the resulting "jet lag."
For people
Of the temperature and humidity, sweet and salty, into the kidney, spleen;
Kidney yang, through milk anti-drug and nourishing Gujing, stasis, Qi Zi Yang, Tongluozhitong, appetizers and phlegm and other effects;
Suitable for kidney impotence, premature ejaculation, nocturnal emission, milk barrier, aching pain, tetany, body itching, skin ulcers, weakness and neurasthenia patients eat.