Hong Kong Steam Fish Sauce 港式蒸鱼酱

具有易消化以及易吸收的特点，经常食用可帮助我们有效的起到补碘的功效。鱼肉中除了含有大量的碘之外，同时还含有丰富的多种 维生素，比如像维生素A、维生素d和b族维生素等，除此之外还含有酶类、矿物质、不饱和脂肪酸及优质蛋白等营养成分。

适合人群：味道鲜香、适口，老少咸宜。

Having digestible and easily absorbed features, regular consumption can help us to effectively play the efficacy of iodine. Fish contains a lot of iodine in addition to outside, but also rich in a variety of Vitamins, such as vitamin A, vitamin d and b vitamins, etc., in addition to containing nutrients enzymes, minerals, unsaturated fatty acids and high-quality protein.

For the crowd: taste delicious, taste, young and old.