The Nara Japanese Restaurant was established in 2004 in Singapore, which are located at Goldhill Centre ( newly renovation ) and at Serangoon Garden . We are Growing from strength to strength through these years ,also planning to expand other outlets dotted through Asia. Nara Japanese Restaurant headed by Chef Wilson Wong, who had started learned 20 years cooking skill for Japanese Cuisine . Chef Wilson Wong started cooking skill at The New Otani Hotel Singapore over 8 years . He decided to Join Kuriya Dining Great World City branch to enhance his food knowledge and ability as a Head Chef more than 10 years.

Basically , the concept of Nara Japanese restaurant was simply to create a cozy environment that was well suited to have great conversation, served quality freshly uncooked nor cooked meals and offered great sake and spirit selection. Our Latest location featured generous bamboo wood booths, the walls offer rich wood finishes design with our signature nostalgic signage.

Our team aim to provide "Friendly" and "Truly Heart" service that will complement you a fantastic casual Japanese dining experience. Visit us to savor traditional Japanese delicacies. We offer an extensive array of Sashimi, Sushi, Tempura, Grilled Item and Seasonal Item.