Cake Love Couture was born in 2009 as a customized cake boutique that prides itself in creating flavors that are special, and designing cakes that are unique to each client. We have been showcased in magazines like Wedding and Travel, Female Brides, Sutra (ST) and awarded favourite Wedding Cake Boutique by CozyCot.

Besides customized cakes, we also have french macarons, cupcakes and other pretty sweet treats such as jar desserts, handmade marshmallows, fudge brownies, old fashion cakes and cake pops.

The Cake Love Couture team is headed by Executive Chef Raiha Mohd who started her cake decorating passion in Australia, after graduating from a degree in Mass Communication. She is supported by Pastry Chef Syahirah Junaidi and Pastry Commis Shariffah Ruqaiyah who are young, passionate and dedicated in creating the best looking and best tasting cakes you have ever experienced.

Our main menu stars our Cupcakes, consisting of flavours such as Rose-Lychee, Salted Caramel, Banana Split and our best-selling Red Velvet, is unique as we are the only licensed Cupcake shop in Singapore that has a surprise filling in every cupcake.

As for macarons, our best sellers include Banana-Choc (banana crème centre and chocolate ganache), Red Velvet (Chocolate ganache centre and Cream cheese), Strawberry Ice Cream (Strawberry & white chocolate ganache) and Chocolate Crunch (dark chocolate cream and crunchy valrhona chocolate pearls).