TungLok Teahouse brings you experiential dining amidst the Peranakan-styled furniture and period décor including posters, lighting fixtures and tiles. Be treated to a traditional teahouse ambience with oldies from the 1960s to 1980s.

Offering a range of piping hot Dim Sum 'made on the spot, steamed to order' and Traditional Chinese favourites including Teochew dishes. These exquisite dishes are recreated with TungLok’s distinct creativity while retaining the authentic flavours and tastes of yesteryears.



Char Siew Noodles

Herbal Chicken Soup

Deep-fried Chicken Wing Marinated with Preserved Shrimp Paste

Steamed Prawn Rice Roll Cheong Fun

Teahouse Signature Rice Roll Cheong Fun

Poached Shrimp Dumpling with Spicy Chilli Sauce

Steamed Wild Fungus and Corn Dumpling

Steamed Pork Dumpling Siew Mai

Barbecued Pork Bun