Les Bouchons, a French Bistro & Steakhouse is one of the first in Singapore to serve French Steak Frites “Steak & Fries”
Les Bouchons Pan-seared Foie Gras Grilled Beef Wagyu Oyster Blade Les Bouchons Foie Gras Norwegian Smoked Salmon rillette Black Angus Ribeye with homemade Vigneron Butter Wagyu Demon Meatballs on Bloody Lava Wagyu onglet Pan-Seared Foie Gras
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Les Bouchons, a French Bistro & Steakhouse is one of the first in Singapore to serve French Steak Frites “Steak & Fries”!

Relaxed and effortlessly chic, Les Bouchons takes guests on a gastronomic journey through the bylanes of Paris by paying homage to the grand tradition of French bistros and steakhouses. There are three outlets in Singapore and one in Malaysia - the first on Ann Siang Road (est. 2002), followed by Robertson Quay (est. 2006), followed by Puteri Harbour (est. 2020) and most recently, Rochester Commons (est. 2022)



Godfather Cocktail

Merci Maman Cocktail

Black Angus Ribeye with homemade Vigneron Butter

Wagyu onglet

Les Bouchons Assiette de Charcuterie special

Pan-Seared Foie Gras

Foie Gras

Canapes

This pretty and cosy restaurant is decked out like a French bistro. It serves classic dishes such as escargots and steak frites (with unlimited servings of fries).
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30 Jul 2013 13:15:53
1.
Les Bouchons , 7A Ann Siang Road 069689
Tel 6423 0737
2.
10 Rochester Park 139221
Tel 6904 8972
3.
Tel 6733 4414
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