Our Seafood Hights:

• Yellow Roe Cold Crab
• Steamed Shovel Nose Ray
• Crispy or Steamed Baby Squid
• Flower Clams in White Wine & Garlic
• Claypot Fish head with Bitter gourd and black bean paste
• Classic Chilli Crab
• Fresh Pacific Oysters (Pre-ordered needed)
• Steamed Boston Lobsters (Pre-ordered needed)
• Steamed pomfret with chincalok and petai sambal (As featured in New Paper)

Our charcoal grills:

• US Grain fed Black Angus Rib Eye Steak
• BBQed Baby Back Ribs (Pork)
• Smoked Duck Beast
• Tandoori Style Chicken breast
• BBQ Sting Ray & Tiger Prawns

Our Kitchen highlights:

• Smoked Pork Fried Rice
• Crab Bee Hoon
• Ee Meen with Big Head Prawns
• Brinjal Delight
• Hong Kong Kailan Special
• Crispy Poke Knuckle German Style