At Pavillion Restaurant, Chef Chan has melded his experiences together to create a modern Chinese dining experience. Besides a strict principle of using only the freshest ingredients, their philosophy is to cook from the heart.

Innovations on the menu include Crispy Prawn in Hawthorn Sauce, Peking Duck and Pan-seared Foie Gras, Chilled Homemade Bean Curd with Red Cherry Shrimp and Century Egg and Double Boiled Chicken Essence Soup with Sharks Fin and Morilles-morels.