Dim Joy features the sweet and savoury creations of Chef Feng Song Tang, perfected over his more than 15 years in the kitchen. Inspired by the waxing and waning of the moon, specials will be created and offered alongside traditional recipes. A selection of refined Chinese tea is served to complement the menu. We also offer a list of specially paired wines to enhance the dim sum experience.

Dim sum is usually a light meal or brunch eaten sometime from morning-to-early afternoon with family or friends. Traditional dim sum includes various types of steamed buns such as char siu baau, dumplings and rice noodle rolls, which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge, and soups.

In the US and many other English Speaking countries, the word 唯Dim sum乾 is often mistakenly used as the name for Yum cha. In fact, in Cantonese, Dim sum (施杠) is a phrase for wide range of light dishes served alongside Chinese tea where Yum cha (栎') , or tea drinking, is the process.