Brawn is also the first steakhouse in Singapore to offer the nouveau chic sensation of US Black Cherry Wood grilling. Immensely popular in Europe, Australia and US fine dining, this is an indulgence that must be experienced firsthand by meat lovers. High end US Black Cherry Wood is usually reserved for expensive carpentry and furniture, Brawn however, uses it on the grill where the wood burns at a high temperature, searing in the flavours and giving it a distinctive, rich aroma and taste unlike any other.