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Intensive 4-week barista training from our professional barista trainer from Melbourne + 8-week internship with specialty coffee partners
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12-week emotional empowerment programme with our clinical psychologist trainer
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12-week physical fitness programme comprising self-defence (KAPAP), Yoga and Outrigger Canoeing
Coffee Appreciation- Introduction
For: General public, corporate organisations and schools
You always enjoy a good cup of coffee. The irresistible aroma, the silky froth, the full bodied flavor, nothing keeps you from your daily cuppa. If you’ve just begun your coffee relationship, or have been in a satisfying one for a while, take a moment to understand this beautiful bean better.
Espresso Basics 101
For: Home baristas, coffee enthusiasts and geeks, aspiring cafe owners
A practical, interactive, completely hands-on introductory class to all things espresso. We will teach you to tame that espresso machine and produce some tasty espresso-based coffees.
Coffee Beans
Freshly roasted bags can be sent directly to your doorstep or picked up from our academy (send us an email after you place your order to arrange pickup date/time).
Heart Espresso Blend (250gm)
The Heart Espresso Blend is our signature seasonal espresso blend, consisting of a blend of beans from Columbia, El Salvador and Guatemala. You should taste a full-bodied cup of cocoa, dark chocolate, with a soft cherry acidity!
Ethiopian Yirgacheffe (200gm)
Region: Yirgacheffe
Variatal: Indigenous
Altitude: 1850 - 2300 meters
Country: Ethiopia
This coffee has a crisp citrus acidity with a light cocoa finish. Always wonderful as a single origin espresso.
Panama Geisha Aristar - Best of Panama 2011 #1 (200gm)
Region: Boquete
Varietal: Geisha
Farm: Finca La Valentina
Altitude: 1600 M
Farmer: Osorio Brothers
This is our first Direct Trade bean - we were extremely lucky to acquire this rare micro-lot directly from the farmers, Efrain and Benjamin Orsorio, who pent the past 3-4 years refining their growing and processing methods, resulting in being awarded the Best of Panama in 2011 (equivalent to the Cup of Excellence programs from other countries).
Costa Rica Cafetalera Zamorana Dulce (honey process) (200gm)
Farm: Zamora family
Region: Alajuela
Varietal: Caturra, Catuaí
Altitude: 1,350 metres above sea level
Processing: Honey processed (pulped natural)
This coffee has a clean, smooth, balanced coffee with good body, and a sweet and slightly citrus acidity.
Peru Quebrada Valley Organic (250gm)
City/Region: Cusco, Quebrada Valley, Yanatile district (Calca province)
Altitude: 1,200-1,900 metres above sea level
Variety: Typica, Catimor, Bourbon, Caturra, Catuaí
Processing: Fully washed and patio dried
Owners: 37 smallholder farmers
Certification: Organic (UK4)
This coffee presents a light, clean cup, sweet, orange citrus with notes of milk chocolate. Great as an iced coffee too!
Sumatra Takengon (Aceh Province) (200gm)
Country: INDONESIA
City/Region: Takengon, Aceh Province, North East Sumatra
Altitude: 800 to 1500 metres above sea level
Variety: Various
Processing: Pulped, partially dried, and finished at mill
Owner: Various small farms
This coffee is rich and earthy with notes of blackberry and dark chocolate.
Coffee Toys
Online store: http://shop.bettrbarista.com
