 |
Signature Claypot Herbal Bak Kut Teh
猪排肉骨茶 (肉骨茶汤里附有蘑菇片, 豆卜和生菜)
Slow-simmered boiled pork ribs soup served with sliced button mushrooms and dried bean curd. (All soup dishes come with sliced button mushrooms, tau pok and lettuces) |
|
 |
Herbal BKT with mixed pig's organs
猪什肉骨茶 (排骨, 猪肚, 猪肝)
Slow-simmered boiled pork ribs soup completed with pork ribs, pig's liver, intestine and stomach all in a pot
|
|
 |
Herbal BKT Mixed Pig's Organs Soup
猪内脏肉骨茶 (猪肚, 猪肝, 粉肠)
Yummy pig intestines, stomach & liver all in one pork ribs soup pot
|
|
 |
Herbal Claypot Pig's Tail Soup
猪尾肉骨茶
Collagen filled pig tails with piping-hot herbal-infused pork ribs soup
|
|
 |
Herbal Claypot Pig's Kidney Soup
猪腰肉骨茶
Fresh pig kidney with sliced button mushrooms and dried beancurd goes well with herbal-infused pork ribs soup
|
|
 |
Herbal Claypot Meat Balls Soup
肉丸肉骨茶
Juicy meat balls with herbal-infused pork ribs soup
|
|
 |
Herbal Pig's Liver and Kidney Soup
猪腰子猪肝肉骨茶
Healthy pig liver and kidney combined with herbal-infused pork ribs soup
|
|
 |
Braised Pig Trotter
卤猪腳
Succulent pig trotter cooked in robust dark sauce
|
|
 |
Braised Pig's Intestines
卤粉肠
Chewy and sumptuous pig intestines cooked in dark sauce
|
|
 |
Braised Pork Belly
卤扣肉 Lean pork belly cooked in robust dark sauce
|
|
 |
Dough Fritter
油条
Crispy fried you tiao for a choice to immerse in soup or enjoy it's original taste
|
|
 |
Salted Vegetables
咸菜
Flavourful preserved vegetables combined with garlic and dried chill braised in slow simmering style
|
|
 |
Braised Beancurd Skin
腐竹
Good quality beancurd skin simmered in dark sauce
|
|
 |
Braised Groundnuts
花生
Fine groundnuts slow-simmered with broth
|
|
 |
Herbal Bak Kut Teh with Noodles
排骨面
Steaming pork ribs paired with noodles in soup
|
|
 |
Herbal Pig Kidney Mee Sua Soup
猪腰面线
Fresh pig kidney paired with mee sua in pork ribs soup
|
|
