Apart from the extensive selection of seafood, duck, lamb and beef choices, the menu offers a fair selection of traditional French desserts as well. Orange and Grand Marnier Souffle, Creme Brulee, warm melted Valrhona chocolate and profiteroles are some of the all time favourites.
- 4-course set dinner comprising of mostly the signature dishes is available at $98 .
Our signature dishes are the duck leg confit and the red wine braised beef cheeks. Not forgetting the main highlight which is the 1kg slab of premium 200days grainfed Australian Black Angus beef rib sliced and served at your table by the chef himself.
- At lunchtime, one can choose to have a 3-course set lunch from six selection each course, at $32 or the 3-course executive set lunch at $48. To the delight of the regular patrons, the menus are changed periodically
