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In the late 80's we recognized a growing demand in Bali for restaurants of international standard. At that time we were faced with the lack of decent, hygienic restaurants that could cater guests of our Travel Division, Lotus Asia tours. We thought long and hard how to spoil our customers. We sought to create an ambience of elegance, built upon Indonesia's rich cultural heritage, and of course lotus flowers should surround all our Restaurants. Berhubungan dengan Kategori
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