About Us
One evening, we sat at a small restaurant that served the best truffle sandwiches in Italy. Whilst sipping our wine and nibbling on the divine sandwiches, we commented that there was nothing like this in Singapore. We thought it would be a dream to open a place like it. I think it was that very moment that sparked our passion for truffles and the desire to create Casa Tartufo.
Products & Services
Casa Tartufo's cuisine is based on fresh produce of the finest quality.
Our menu, traditional and innovative at the same time, is created to bring authentic Italian flavours to your table . Customers will enjoy classic dishes served with sophistication in an elegant yet homely setting.
With many years of experience in Asia, as well as Michelin Starred restaurants in Italy and NY, our Chef Antonio ensures that your experience will be a sumptious one.
Our Set Lunch is available daily and changes every week. Specialty
Start a meal with Casa Tartufo’s signature entrée —Scrambled organic Eggs with the In-house Original Truffle Cream and Wild Mushrooms ($22), definitely not to be missed.
Then proceed with the classic Tajarin ($25) — homemade Piedmont thin egg noodles also served with the in-house original truffle cream and optional additional shavings of seasonal truffle ($38).
Another must-try is the fried Veal Milanese ($48), which is done Casa Tartufo-style, coated with grissini (Italian homemade bread sticks). The crispy yet succulent meat is served with Italian cherry tomatoes and rucola salad.
Lastly, for a sweet ending to your meal, indulge in the signature Amedei Chocolate fondant ($20), or the Truffle Tiramisu ($16), lovingly made with black Truffles, real Mascarpone cheese, Italian espresso and Savoiardi cookies.You might like this
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