Chabuton’s traditional Japanese-style ramen dishes are created with a mind of authentic, simple and [has] a taste to remember. All ingredients used are either imported from Japan or are sourced or produced by companies specially appointed by the Japanese headquarter team. Chabuton will continuously create unique offerings that appeal to Singaporeans and introduce specialty ramen dishes as promotional items in the future.
The original recipes are the brand’s ingredient to success and local chefs will follow them to a tee. Taste ramen dishes at the best values! At Chabuton, loud slurping sounds echo throughout because patrons love the broth, down to the very last drop.
Patrons also have a say in how they want their ramen and broth to be prepared. They can choose the textures of the noodles, from soft to hard. Depending on their preferences, they can choose how unctuous and salty they want their dishes to be.