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Chef Kang's Prawn Noodle House, Singapore.
Chef Kang's opens up a hawker stall selling wanton noodles located at Toa Payoh. The noodles used are specially imported from Hong Kong!
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On September 2018, Chef Kang has opened Chef Kang's Noodle House, a hawker stall located in the canteen of Jackson Square, Toa Payoh. This Noodle House is selling Wanton Mee where the noodles used are specially imported bamboo pole ”jook sing” type, from Hong Kong, without the strong alkaline taste. The menu is simple that serves up 3 items: - Noodle with Char Siew & Wanton ($6) - Noodle with Shredded Abalone, Char Siew & Wanton ($11) and - Pork Belly Char Siew ($12).
** There is only the dry and no soup version. Wanton You might like this
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