City Satay officially registered our business on 12 May 1995. At that time, satay meat was manually marinated and skewered. As the business expanded, production was shifted to Tanjong Katong Road and then to the current location at Bedok North. We have also opened 2 retail outlets, at Ghim Moh and Marine Terrace, to provide customers with more choices and convenience. At City Satay, we place great emphasis on strict quality control as we maintain the freshness, taste and quality of our products. Today, City Satay not only offers satays but have a complete range of BBQ ready products like chicken wings, otah, steak, chops, stingray, squid and all types of BBQ accessories. We are also able to provide BBQ service on site, freeing up your time so you can entertain your guests and enjoy the food.