A casual fine dining restaurant in a colonial house serving exquisite Gastro-Botanica cuisine: French technique, global flavours, with focus on botanicals. The stunning new restaurant is housed in a designated Conserved Building since May 2008. Although it has been modernized to accommodate a restaurant function, the main elements of its original architecture remains intact.

Chef Jason works with fastidiously sourced meats, poultry and seafood, and botanicals ranging from tubers, roots and fungi, to vines, fruits and herbs. A key innovation of Gastro-Botanica is that plants are given fuller elaborations, and garnishing becomes a highlight in its own right.

You may call our restaurant @ 64691000 to arrange for a buggy service shutting from the Visitor Center to Corner House.


Wagyu Stuffed Turnip

Monkfish Liver Custard

Miso Scottish Salmon with Seaweed

Mala

Cocoa Pebbles

Carabinero Prawn

Lemon Tart

Gorgeous Australian spiny rock lobster

Corner House To Go

The Breath of the Wok