Dinner Only Fine Dining Restaurant
Chiefs at CUT by Wolfgang Puck Marina Bay Sands CUT by Wolfgang Puck Marina Bay Sands, Singapore New York Sirloin with Hand Cut French Fries Bone Marrow Flan Roasted Dover Sole Beef Hor Fun CUT By Wolfgang Puck CUT By Wolfgang Puck Prime Porterhouse A5 kobe wagyu from Hyogo Prefecture - only at CUT!
About Us
CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore. The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi. The menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood, all complemented by house-made sauces and delectable sides. An extensive international wine list offers more than 500 outstanding selections. CUT is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016.

We Serve Dinner Only!
From 5.30pm to 12pm daily (last order 10pm)

New York Sirloin with Hand Cut French Fries

Prime Porterhouse

Roasted Dover Sole

Valrhona Chocolate Souffle

Maryland Blue Crab Cake

Hokkaido Scallop Carpaccio

Bone Marrow Flan

Rough Love Cocktail

Mini Kobe Sliders paired with handcrafted cocktails
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