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The cuisine of Morocco is a mix of Berber, Moorish, Mediterranean, and Arab influences. The cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tangier refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today
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African food . Really first time in my life. Good good. Though really a diff taste. But i enjoy it. Yum yum.
