Al Fresco Menu
- The restaurant’s Al Fresco menu includes new items such as Oysters, Crispy goose leg confit, and brand new signature cocktails.
- Concoctions such as D10 Punch — a blend of Moscato wine, Creme de cassis, dark rum, apples, strawberries, mixed berries and ginger ale — is a fun “group” drink big enough for three or four people. There is also Kopi Singapura, a seductive mix of whiskey, frangelico hazelnut liqueur, kahlua and cream, among others.
Dining Room Menu
- The Dining Room menu, on the other hand, showcases a more elegant cuisine with starter options like Pan-fried goose liver with wild berries sauce and balsamic syrup, and Burratina cheese with peas, sun-dried tomato puree and extra virgin olive oil.
- Mains include Grilled Kurobuta pork chop with wild berries sauce and Bonta favourites such as Homemade foie gras ravioli in light parmesan sauce and scamorza cheese & Homemade angel hair pasta with lobster, peperoncino, basil and fresh tomatoes.