The star on our menu - the Irish Duck - is a unique and cultivated hybrid of the Peking Duck and Aylesbury Duck that is specially bred for its density and porous skin.

The way this duck is bred, hatched, raised, processed and placed on your table, is so careful and tedious, we feel you really have to know.

Firstly, the duck is raised in a compound with a sprawling 5km-radius farm size to prevent any outbreak of diseases. It is housed in a specially-built large housing, and within a temperature-controlled environment to replicate its natural habitat. These allow consistency, careful DNA monitoring of the process from eggs to ducks, as well as the separation from other farms that have different standards of practice.



Irish Duck Hand Roll

Half Roast Irish Duck

Shrimp Dumpling Soup

Duck Confit and Waffle-Prata

Duck Fried Rice

Chilled Lemongras

Fizzy Lemonade

Lavender Lemonade