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East Ocean Teochew Restaurant is well known in Singapore and the region for serving the best in Teochew cuisine and dim sum. From traditional favourites like steamed pomfret in “Teochew” style, delicacies like the boiled Claypot Shark’s Fin, to fusion offerings like pan-fried wagyu beef and goose liver, there is something for everyone at East Ocean.
East Ocean Teochew Restaurant is well known in Singapore and the region for serving the best in Teochew cuisine and dim sum. From traditional favourites like steamed pomfret in “Teochew” style, delicacies like the boiled Claypot Shark’s Fin, to fusion offerings like pan-fried wagyu beef and goose liver, there is something for everyone at East Ocean.
Last Day..
Last chance to get their "Famous" Fluffy Baked Yam pastry mooncake..
Available at J8 mooncake roadshow.