Don't sell the steak, sell the sizzle. Selling the sizzle makes it possible for prospects to smell the steak cooking, to hear the fat dripping into the fire, to see the juices running onto the plate and to taste the smoky barbecue flavor--even when there's nothing in front of them except you. You're not just selling the steak, you're selling the pleasure and satisfaction that steak will bring. And it's your spirit and enthusiasm that makes that happen. If you don't believe in what you're selling, how will the customer?



The harder you work, the luckier you get. All the high-achievers I know tell me the secret to their success is basic--hard work. It's doing more than is required. It's that extra push that makes the difference, whether it's getting new prospects, serving current customers or working with vendors. It's always the extra effort you put in that gets you a "lucky" break.

It's not what you know, it's who you know. Never underestimate the power of each person you meet. You may think someone is unimportant--but you never know how much power that person may have. Seemingly inconsequential contacts you make today may be your most important links to tomorrow's sale. Then, of course, comes the second stage: Once a contact has gotten you through a door, it's what you know that's most important.

Actions speak louder than words. Anyone can talk a great game. It's what you do after the talk, after the sale has gone through, and after the promises have been made. It's follow-up and follow-through. That's where trust, service and future business are built.

Honesty is the best policy. Customers never want to hear bad news. They don't want to hear that they have to pay extra or that delivery may take longer. But the best salespeople always tell customers the truth to ensure there are no misunderstandings later on. Customers hate bad news, but they hate unpleasant surprises even more. Honesty and integrity should be your calling cards. They'll create a lifetime of relationships.