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A Low Carbohydrate Diet

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Any diet program is going to have its fans and its detractors. Also, many diet plans may have good points and bad points, and the low carbohydrate diet is no exception.



WHAT IS A LOW CARBOHYDRATE DIET?

First of all, you are going to hear a lot of things called "low carbohydrate", the most famous of which is the Atkins diet. Other programs which do not claim to be low carb, such as the Nutrisystem weight loss program, and the South Beach diet may find themselves dumped into the "low carb" category because their eating plans either control carb intake or concentrate on "good" carbs...that is, carbohydrates that in essence not only fuel the body, thus providing energy, but which also are less likely to wind up as fat deposits in the body.

As a rule, and as their name implies, low carbohydrate diets generally recommend a higher consumption of protein and fat, with decreases in consumption of carbohydrates. Again, as a rule, these eating plans are going to recommend as much as 70% of daily calorie intake coming from fat, with only 5% to 10% coming from carbohydrates. Additionally, most will recommend eating until you are full, as long as you avoid the high carb foods.

THE BODY NEEDS CARBOHYDRATES

The major purpose of carbohydrates is to fuel the body. They provide the energy needed to make it through the day. For athletes, they are the fuel to make it through marathons, bicycle races, basketball games, and every other sort of athletic endeavor. Carbohydrates are also necessary for the proper function of some organs. However, there are "good" carbs and "bad" carbs.

TWO TYPES OF CARBOHYDRATES:

While no carb is inherently evil, or "bad", there are many which are not "good" for most of us.

When we talk of bad carbs, we are generally referring to things like high sugar, refined flour foods that are quickly digested and which can be quickly transferred into fat. This is because the glut of carbohydrates signals the body to increase the supply of insulin which in turn tells the body to store the carbs as fat. Sadly, your breakfast bagel and the bag of chips you had with your greasy burger are included in the "bad" carb category.

Good carbs, on the other hand tend to be more "nutrient dense", and demand more digestion and processing by the body. Sweet potatoes, brown rice, grapefruit, fat-free milk, apples, and other fruits, vegetables, and whole grains cause the blood sugar levels to rise more slowly, thus avoiding the insulin "instructions" to store the calories as fat. Instead, they are gradually used as energy. Additionally, these types of foods tend to have more nutritional value in terms of vitamins, minerals, phytochemicals, and fiber. They also seem to be possibly indicated as being involved in better overall health and longevity as well as the avoidance, at least temporarily, of such debilitating conditions such as heart disease and some cancers.

while many diet plans and weight loss programs counsel in favor of using "good" carbs, there are still low carb diets which demand that all carbs are bad and should be avoided.

DRAWBACKS TO A LOW CARBOHYDRATE DIET

Probably the most evident drawback is that denying oneself an entire class of foods puts the dieter at risk of missing vital nutrients such as vitamins, minerals, and phytochemicals, that may have been present in those food sources. Additionally, "good" carbs tend to often be rich in fiber which has been shown to have its own value to health. Obviously, limiting all carbs could deprive the body of the fiber it might need to remain healthy.

LONG TERM AFFECTS OF A LOW CARBOHYDRATE DIET

One thing to remember is that each individual will react to their diet based on a range of factors. Heredity, upbringing, social class, lifestyle, religious persuasion, ethnicity may all have influence on how one reacts to dietary events or changes. Just as a simple example, the ice cream in the freezer is going to be of less consequence to someone who exercises regularly and is physically fit than it is to the average, sedentary, TV watching, potato chip munching member of our modern society. While the physically fit individual may down a huge bowl of ice cream with no obvious ill affects, his or her sedentary neighbor may simply be adding to the fat which has already accumulated on their body.

Since most low carbohydrate diets tend to advise large quantities of protein and fats, the dieter is going to be exposed to greater risk of problems such as gout, or even kidney or heart disease. For this reason, low carb diets sometimes recommend that they only be used for a limited time period and that the dieter go off them from time to time.

THE BEST WEIGHT LOSS PROGRAM

It has long been understood that the basic equation of weight loss and weight gain is: take in more calories than you burn, you gain fat...burn more calories than you take in, you lose fat. Each individual is different, but there are some basic tips which will allow anyone to move towards better weight management.

If you have a "weight problem" it is almost certain that you need to increase your activity level. It should not be necessary to become a championship athlete, and it may take a while to "train up" to the level of fitness which will help you burn the calories effectively, but increasing activity is almost certainly a step.

If you have a "weight Problem", then you almost certainly have an eating problem also. The goal, however is NOT to quit eating or to cut huge chunks of food out of your diet. Rather, you should concentrate on getting a balance in your life, and cut out such empty high carbohydrate foods as sugar, refined flour breads, potato chips and the like. Snacking on "good" carbs can provide energy to get through the day while curbing the body's desire for more carbs. Eating MORE meals per day, as many as six, but stretching them over the entire day often helps. Heavy meals should be earlier in the day, with breakfast being of great importance.

INSTEAD OF THE LOW CARBOHYDRATE DIET

For good health, eat a balanced diet (supplemented with a multivitamin and mineral supplement if you have any doubt), increase your daily activity, get the rest you need (which really should include at least eight hours of sleep to avoid the effects of cortisol), and try to enjoy life more. You are a good, loveable, worthwhile person no matter what your weight or outward appearance. Start with that and you can't go wrong.
A Low Carbohydrate Diet
Although not as wildly popular as they were several years ago, the low carbohydrate diet still has a sizeable following. The simple reason for this is because it works! Clinical studies show that people on a reduced-carb regimen lost more weight than those on a traditional low fat diet within six months. But there's a downside to this, not the least of which is health experts? concern about the diet's recommendation of fatty foods. Before you go on a low carbohydrate diet, weigh the positives against the negatives and decide whether it's the right weight loss strategy for you.

Arguably the most popular low carb diet is the Atkins diet, founded by the late Dr. Robert Atkins several decades ago. Since its explosion onto the scene, similar diets have sprouted, including the South Beach Diet, the Zone Diet, Sugar Busters, and Protein Power. All these diets require you to vastly reduce the amount of carbohydrates you consume, but not eliminate them (as so many people assume). Your primary carbohydrate sources should be natural foods like vegetables and certain fruits. You will then find yourself eschewing many of the starchy and nutrient-deficient goodies that so many of us consume on a daily basis, like junk food and fast food (which, health experts agree, are bad for you anyway) and going for low carb foods.

Refined flour and sugar are perhaps the vilest villains that cause weight gain. Excessive intake of food products rich in these two ingredients can cause your blood glucose levels to increase, triggering the additional production of insulin, and causing the body to convert carbs to fat. Eating low carb foods would ensure that you get only the amount needed by your body. Deprived of surplus carbs, your body would then burn its fat stores instead of carbohydrates, and you start losing weight. What's more, if you stick to the diet, you'll find that you'll tend to shed pounds at a faster pace.

Several studies show additional benefits of consuming low carb foods aside from weight loss. Lowered blood sugar levels will make you less vulnerable to diabetes. Also, clinical evidence shows that a low carb diet helps improve blood cholesterol, reducing your risk for heart disease and stroke. Another finding suggests a relationship between acne and carbohydrates. A diet high in carbohydrates increases insulin production, which would cause a series of hormonal changes that lead to clogged pores and oilier skin ? fertile ground for the bacterium that causes pimples.

If the low carb diet has so many health benefits, why have many people abandoned it? One major reason is the diet's advocacy of fat that is found in food like meat and dairy products. While it is true that low carb diets permit the consumption of fatty, low carb foods like butter, cheese, and pork chops, they do not in any way encourage the gluttony. You should eat only up to the point you don't feel hungry anymore ? there's no ?eat all you can? mentality involved.

Another reason may sound mundane, but is a serious challenge for many people: food boredom. A number of dieters find that they can't do without the starchy, carb-rich they have become accustomed to; things like bread, pasta, candy, chips. However, if you do decide to go on a low carbohydrate diet, remember that there are many substitute products out in the marketplace that would still enable you to enjoy comfort food, but without the burden of carbs and sugar. For instance, instead of bread products made with refined flour, you can opt for whole grain breads or those made with soy flour and the like.

The abundance of naturally low carb foods cannot be underestimated. Fish, shellfish, and other seafood are rich in protein and low in carbs; so are poultry, meat, and many vegetables. Once you start incorporating all these natural and healthy foods back into your diet, you will find that you won't miss the junk that you used to consume. And this practice of choosing nutrient-rich foodstuff will be something you will carry with you even after you reach your ideal body weight.

It's not enough to go on a low carbohydrate diet, or any other diet for that matter, without getting the right amount of exercise. Even though the diet does not focus on calorie-counting, a calorie is still a calorie and if you eat more than what you burn, then you'll become fat. So if you do decide to go on a low carbohydrate diet, make sure you do it right.
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About Author
Both Donovan Baldwin & Trevor Mulholland are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Donovan Baldwin has sinced written about articles on various topics from Women, Health and Bodybuilding Supplements. Donovan Baldwin is a Dallas area writer and webmaster. He is a graduate of the University of West Florida (1973), member of Mensa, and retired from the U. S. Army. He now writes articles for his use and that of other website owners. To learn more about. Donovan Baldwin's top article generates over 1220000 views. to your Favourites.

Trevor Mulholland has sinced written about articles on various topics from Arts, Acne Treatment and Low Carb Diet. Carb-club.com provides you with information on all kinds of issues like and diets like the Atkins diet, the South Beach die. Trevor Mulholland's top article generates over 368000 views. to your Favourites.
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