Maybe just once every other month, to tease your family & friends
Fantasy food in an instant?
Rich Chocolate Mousse
Ingredients
?200 g bar of Dark chocolate
?284 ml (? pint) whipping cream
?10 ml (2 teaspoons) dry instant coffee
?4 egg yolks
?40 ml (2 tablespoons) coffee liqueur
?4 Cadbury Flakes from the family box
?8 small serving glasses
Break the chocolate into a blender goblet. Heat the cream with the coffee to boiling point, then pour into the blender and liquidise for 1 minute, until the chocolate has melted. Add the egg yolks and liqueur, blend for a further 30 seconds and turn into a bowl. Refrigerate for at least an hour until cold and thick.
Whisk the mixture vigorously until light and fluffy, then stir in two roughly crumbled Flake. Divide the mixture between individual glasses and chill well, before serving each one decorated with half a Flake.
Tip: The final whisking is all-important to the texture. Beat for at least 5 minutes with an electric mixer until the mousse becomes thicker and slightly paler in colour.
Spud Larkin has sinced written about articles on various topics from Web Development, Valentines Day and Cooking Tips. About the author: Spud Larkin is an up and coming food writer and critic, already renowned throughout the north-east of England for his honest and open reviews that come straight from the heart and tongue.read more of his reviews at. Spud Larkin's top article generates over 18100 views. to your Favourites.
Best Picture Search Engine Use these 5 tips for improving your search engine placement and you will see results over time