Most of our immune systems are being weakened by a losing battle with bacteria, viruses, fungi, yeasts and molds. Antibiotics are becoming increasingly less effective as a result of over prescription over time which has caused resistant new strains of mutated bacteria. Our tissues and cells need to maintain a proper level of alkalinity to function properly.

There is growing recognition that the most significant first step you can take towards good health and to protect against sickness and disease is to maintain a healthy pH balance. An acidic body environment is also lower in oxygen and provides a breeding ground for bacteria, viruses, fungus and mold. This is known as acidosis and also causes a deficiency of calcium in the body. Calcium is necessary for the process of conveying nutrition to cells.

If it is so important that our bodies maintain a healthy pH balance, then how do we recover a healthy level of alkalinity if our body currently possesses an acidic environment? The first step is to give yourself a body-cleanse to get rid of toxins. The second step is to eat foods and take supplements that provide nutritional support for the body and build new and healthy cells. Calcium, in particular, has a strongly alkalizing effect and is best taken as ionic coral calcium. The third step is to change your diet to include mostly alkalizing foods and a minimum of acid producing foods.

Seventy to eighty percent of your diet should contain alkalizing foods and the higher alkaline they are the better.

Alkaline Foods

Vegetables are the most alkaline of foods and therefore to maintain a healthy pH balance you need to eat a diet rich in vegetables.

Alkaline Vegetables:

High Alkaline Vegetables: barley and wheat grass, sprouts (particularly alfalfa and broccoli), parsley, kale, cucumber and seaweed.

Moderately Alkaline Vegetables: avocado, beets, broccoli, cabbage, celery, endives, garlic, ginger, green beans, lettuce, okra, onion, spinach, and tomato.

Slightly Alkaline Vegetables: artichoke, asparagus, brussel sprouts, carrots, cauliflower, leeks, peas, rhubarb, turnips, watercress, and zucchini.

Beans and Legumes

Moderately Alkaline: lima beans, soy beans and white beans.

Slightly Alkaline: Lentils and tofu.

Alkaline Fruit

Slightly Alkaline: coconut, grapefruit, lemon and lime.

For oils, use olive oils to maintain a positive pH balance in preference to vegetable oils. Goat milk is slightly alkaline as opposed to dairy products from cows which are acidic. For a sweetener choose stevia as opposed sugar or honey.

The more acidic a food is the less of it you should eat. Meat tends to be moderately to highly acidic and so too are most grains. The grains that are alkaline include buckwheat, quinoa and spelt and you can eat these grains to your heart’s content. Of vegetables, mushrooms and potatoes are the most acidic. Of fruits, dried fruits are the most acidic and moderately acidic fruits include apple, apricots, bananas, berries (all types) fresh figs, grapes, honeydew melon, mangoes, oranges, papaya (paw paws) peaches, pineapple, and watermelon.

While you can certainly include acidic fruits in your diet (since most fruits are acidic), the key to restoring an alkaline pH balance is to eat a diet comprising mostly of vegetables and augmented by meat (or other complete protein), fruit, nuts seeds, oils, and grains.

You can find far more comprehensive lists of alkaline and acidic foods by doing an internet search. However, by following this guide you will be on track to restore an alkaline balance to your body and improve your health and well being.