Do you really believe that Franklin didn't get into a little gossiping now and then? Well, he actually only resolved to stick to the high road. He didn't promise to do it. That's just as well, since he didn't have much trust in anyone. For example, he said, "If you would keep your secret from an enemy, tell it not to a friend;" and "Three may keep a secret, if two of them are dead." It's little wonder that he liked to play it close to the vest when it came to other people. Speaking ill of no man, excusing faults, and speaking all the good he knew was a very clever way to avoid becoming the focus of others' gossip. Franklin may have picked up the strategy from Virgil who said, "Fama, malum quo non aliud velocius ullum, mobilitate viget, viresque acquirit eundo." If you are a tad rusty with your Latin, that means, "Report, that which no evil thing of any kind is more swift, increases with travel and gains strength by its progress."
With authorities the like of Virgil and Franklin admonishing you not to gossip, it's in your interest to know as much as you can about gossiping and gossips. For instance, Walter Winchell clarified one of the gossip's core strategies when he said, "Gossip is the art of saying nothing in a way that leaves practically nothing unsaid." The super stars pursue their art through inference and innuendo, not facts or plain talk. Bertrand Russell added his two cents worth with, "No one gossips about other people's secret virtues." When it comes to gossiping, if you don't have something good to say, it's your turn.
Of course, Virgil and Franklin aren't the only high road folks who advised against gossiping. Edward Wallis Hoch said, "There is so much good in the worst of us, and so much bad in the best of us, that it hardly becomes any of us to talk about the rest of us." If that weren't the final word on it, a Jewish proverb says, "What you don't see with your eyes, don't witness with your mouth." No, that's still not the end of the unsolicited advice. A Chinese proverb says, "What is told in the ear of a man is often heard 100 miles away;" and a Spanish proverb says, "Whoever gossips to you will gossip about you." All of the high road wisdom not withstanding, don't forget what Wendell Phillips knew to be true, "The Puritan's idea of hell is a place where everybody has to mind his own business."
An Apple Pie From Scratch
"If you want to make an apple pie from scratch, you must first create the universe." -- Carl Sagan
Now there is a humbling thought. It does tend to put a damper on one's ego quotient, doesn't it? Invention and creation are far less original than they are typically represented as being. Alexander Graham Bell certainly understood this, "Great discoveries and improvements invariably involve the cooperation of many minds. I may be given credit for having blazed the trail but when I look at the subsequent developments I feel the credit is due to others rather than to myself." Henry Ford got it too, "I invented nothing new. I simply combined the inventions of others into a car."
Ralph Waldo Emerson explained how invention and creation actually work, "Only an inventor knows how to borrow, and every man is or should be an inventor." The essence of the principle was captured by Auguste Rodin, "I invent nothing. I rediscover;" and what may rank as the first corollary was suggested by Jonathan Swift, "Discovery consists of seeing what everybody has seen and thinking what nobody else has thought." The converse of Swift's corollary was offered by the famous Anon., "Don't expect anything original from an echo."
The take home point is that inventions, creations, and discoveries aren't themselves unique or original. They are merely the objects or outcomes. Creation is in thinking what nobody else has thought.
Robertson Davies said, "Although there may be nothing new under the sun, what is old is new to us and so rich and astonishing that we never tire of it. If we do tire of it, if we lose our curiosity, we have lost something of infinite value, because to a high degree it is curiosity that gives meaning and savor to life." Curiosity ignites imagination; and imagination in turn fuels the fire of creation. What then is this fire, this imagination? Peter Nivio Zarlenga's words hold the answer, "I am imagination. I can see what the eyes cannot see. I can hear what the ears cannot hear. I can feel what the heart cannot feel." Dr. Seuss' advice is a fitting, concluding message for all who create, from universes to apple pies. "Think left and think right and think low and think high. Oh, the thinks you can think up if only you try!"
You may now be asking what Gossiping & Apple Pie have to do with each other. Actually, I doubt that they have anything to do with each other; but perhaps you will see a connection, if only you Think left and think right and think low and think high. It's merely your opportunity to pursue.
Apple Of My Pie
We love baseball, hot dogs, apple pie and Chevrolet ? or so an old ad for Chevrolet tells us. Apple pie is as American as? well.. apple pie. If baseball is the All-American sport, then apple pie is the all-American dessert. And while the internet and book stores have spread the recipes far and wide, there are classic apple desserts in every region that are characteristic of the cuisine for that area. Wherever Johnny Appleseed spread orchards, there are recipes that make use of other regional ingredients and traditions to create unique desserts with apples and ? whatever!
If you think of apple pie as having two crusts and a filling of apples combined with sugar, brown sugar, cinnamon and nutmeg, some of the regional variations may surprise you. Apple cobbler, apple pandowdy, apple puff, apple crisp, apple brown betty are all variations of apple pie in different regions. The prevailing apple recipes for any region may be affected by the variety of apple that's hardiest and most popular in that area, as well as the style of cuisine that's prevalent.
In New England, for instance, most apple recipes call for Pippins, Granny Smith's or other firm fleshed, sweet varieties of apple that cook up well and lose little moisture when being baked. In Maine, it's not uncommon to find blueberries in your apple pie. In Massachusetts, cranberry apple pie is a favorite. In Vermont, the apples may be sweetened with honey or maple syrup. And in many restaurants on Cape Cod, rather than vanilla ice cream, your piping hot slice of heaven will be served topped with a slice of melting cheese.
In the Southern states, with their predilection for creamy, lightly spiced foods, the most common apple pie recipes include Apple Cream Pie (made with sour cream) and Apple Bourbon Pie, with raisins soaked in bourbon. Raisins soaked in rum are another popular addition to ?apple pie? in the South, especially in New Orleans. Other additions include rhubarb, diced peaches and walnuts.
Midwestern Apple Pie is the classic apple pie ? two flaky crusts packed with thick, sweet, juicy apple slices mounded high and vented to let the fragrant steam escape. In Kansas or Missouri, your apple pie will satisfy any purist ? served with a scoop of vanilla ice cream that melts into the syrupy filling and adds the perfect touch of creaminess to the mix.
In the South and Southwest you'll find deep-fried apple pie, a variation that matches melt-in-your-mouth flaky fried crust with sweet, diced apples in a syrupy sauce. And in Pennsylvania, the home of the Pennsylvania Dutch, Apple Crumb Pie and Apple Pandowdy take the place of Apple Pie a la Mode on most restaurant menus.
As American as Apple Pie ? from coast to coast, Americans have done what they do best ? taken a classic and adapted it to suit the ingredients and tastes that surround them. Whether you top it with a sprinkle of cinnamon, a dollop of whipped cream or a slice of sharp cheddar, there's no other food that comes close to being the All-American dessert.
Both Gary Crow & Jitender Sharma are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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Jitender Sharma has sinced written about articles on various topics from Social Issues, Cooking Tips and Flea Pest Control. Did you find this article useful? For more useful tips and hints, points to ponder and keep in mind, techniques, and insights pertaining to recipes, cuisines, cookery tips, do please browse for more information at our websites.www.infozabout.com. Jitender Sharma's top article generates over 12100 views. to your Favourites.
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