Bitter Melon, also known as Karela or karvellak. It is botanically known as Momordica Charantia. Karela is an ayurvedic herb that helps regulate blood sugar levels and keeps body functions operating generally. It possesses a compound Gurmarin, a polypeptide measured to be comparable to bovine insulin that has been shown in investigational studies to attain a positive sugar adaptable effect by hold back the neural response to sweet taste stimulus. Karela's or karvellaks principle ingredient are lectins, charantin and momordicine. The fruits have long been used in India as a traditional medication for diabetes mellitus or sugar related cases. Lectins from the bitter gourd or karela have shown important antilipolytic and lipogenic behavior.
The fruits and leaves of karela contain two alkaloids, one of them being the most famous momordicine. The plant of karela has been reported to hold a glucoside, a saponin-like compound, a resin with an repulsive taste, an aromaticor good smelling volatile oil (VO) and a mucilage. The seed encloses an alkaloid that has a melting point of 236 degrees and an anthelmintic standard in the germ; they also hold urease. The fruits, leaves and extracts of Momordica charantia or karela have pharmacological actions and therapeutic uses. It is useful as an emetic, purgative, in bilious affections, blazing or burning palms and soles, as an anthelmentic, in hemorrhoids, leprosy or skin related diseases, jaundice, as a vermifuge, astringent in hemorrhoids, as a stomachic, anti-spasmodic herb, anti-oxytocic, hypoglycemic, antipyretic, mild hypotensive in nature.
Clinical Studies p-Insulin was tested in a controlled clinical trial. In juvenile diabetics, the climax hypoglycemic effect was noticed after 1 to 8 hours; in patients with adulthood onset diabetes, utmost fall in blood sugar level was noted after twelve hours. Karela or karvellak or Bitter Melon has also been accounted to show hypo-cholesteroemic activity.
Bitter Melon And Diabetes
A popular Asian vegetable has been steadily gaining acceptance as a safe and natural way to help maintain healthy blood sugar levels. The Ampalaya, or Bitter Melon (Momordica charantia Linn.), has been found to contain several key compounds that researchers agree may be beneficial to diabetics, in helping them regulate blood sugar levels.
Generations of Asian diabetics have known about the benefits of Ampalaya, and just recently science has confirmed it. In numerous pre-clinical and limited clinical studies conducted on the plant, researchers have isolated, in particular, a plant insulin that mimics animal insulin found in Ampalaya.
Even before researchers started unlocking the plant's anti-diabetes properties, the Ampalaya had long been used as a traditional home remedy in many Asian countries to help control blood sugar levels. Many diabetics regularly consume the fruit, which is easily prepared as part of the daily meals. Diabetics who have come to trust this natural remedy claim to be able to live a normal, active life by eating the Ampalaya as part of a healthy daily diet.
However, to reap its benefit, Ampalaya must be taken on a regular basis. This is where the Ampalaya's natural bitter taste often poses a problem. To solve this, some companies are manufacturing all-natural Ampalaya teas and capsules, a more convenient and more pleasant-tasting way to get the plant's healthy benefits. These products retain the key compounds, while avoiding the bitter taste.
Today, more and more Ampalaya products are starting to enter markets around the world, giving diabetics a safer, more natural way to help manage their blood sugar levels. If you or someone you know has diabetes or other blood sugar problems, you should consider using Ampalaya to help you. It's even available as a capsule if you don't have access to the fruit itself!
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