One of the main reasons why BBQ grills tend to have a shorter lifespan than they should is that many people don't know how to clean a BBQ grill after using it. In many cases, we tend be lazy when it comes to cleaning the grill after a cookout in the backyard.
Instead of cleaning off the food remains on the BBQ, a lot of us just take one look at the dirty grill and think that we can always do the job the next day. Unfortunately, not everyone is reliable when it comes to keeping such promises, so we end up putting the into the storage room without even bothering to clean it up.
And before you know it, your barbeque gas grill simply isn't working. And the real downside to these circumstances is the ultimate effect on the taste of your next piece of meat if the grill remains dirty.
Since replacing a BBQ grill can be quite costly, we should all learn to be more careful when it comes to maintaining a grill. It's not difficult to clean the BBQ grill after using it. In fact, it takes only a few minutes to clean the grill, air dry it and it put it away.
Here are some easy steps that should help keep your grill working longer.
Food particles tend to cling to the grill while cooking. To remove this food debris from the grill, wait until the grill has completely cooled down and then brush it with a stiff wire brush. Clean the interior part of the grill thoroughly. Don't use soap and water to clean the interior of the grill, since the residue will leach into your food.
When cleaning the grate, first detach it from the BBQ and then give it a good wash with warm water and mild detergent. Avoid harsh chemicals and bleach as you clean up the burned bits that are stuck on the grill.
To remove stubborn food particles, soak the grate for a few minutes and then methodically brush it to remove the food particles. Rinse thoroughly, then air dry the grate before putting it back inside the grill.
Make a habit of covering up your BBQ grill or putting it in a sheltered location so it doesn't begin to rust.
Built In Barbeque Grill
If you answered yes to any of these questions, you are a prime candidate for graduating to a barbecue gas grill. So put down that eyebrow pencil and consider some of the benefits of a barbecue gas grill.
To begin with, a barbecue gas grill uses propane gas, rather than charcoal, which means you can fire it with a knob, rather than with a series of dangerous events. Additionally, you can set the temperature with the knob and monitor it with the temperature gauge, which most models of barbecue gas grill now include.
Another major advantage to the barbecue gas grill is that you don't have to manage a three-alarm fire just to cook a hotdog. Propane burns cleanly and controllably. This means you wont have a giant black cloud of smoke hanging over your cookout. You also wont have to worry about cinders blowing away and catching the grass on fire. Additionally, you wont have to call the firestation ahead of time to let them know you're having a cookout.
Now, given the important advantages that a barbecue gas grill has over a charcoal grill, what are some other important things you should consider before running out to the store to buy one?
The first thing you should consider is total grilling space. This is relatively easy to forget, as many of us think there is only one standard size of grill, when there are dozens. When you compare different models of barbecue gas grill, make sure you take into consideration the total square inches of grilling space. If you have big cookouts frequently, do not buy that six inch high outdoor toaster to use for your Memorial Day cookout. Instead, opt for something that offers around 600 square inches of grilling space. You will probably have to spend around $700 for such a machine, but it will be worth it in the long run.
The last thing you should take into consideration is tray space. Most models of barbecue gas grill now include pull-out side trays, which you can use to store hamburgers and hotdogs-to-be. If you don't already have a small table to use for this task, you may also want to consider spending the few extra bucks to get a model of barbecue gas grill with pull-out trays.
Both Sara Derksen & Bill Urell are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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