Even in allergy season, many kinsfolk cannot resist the opportunity to dip their nose even when they know that they will redden their eyes or stimulate a sneezing fit. As you give the flowers, however, there are a few thoughts that you may want to put behind them. These are small thoughts but thoughts that will make the effort that much more special.
Find the right florist
Giving fresh cut flowers in person is always the best way to go. Sending by internet is ok too but in person is better. If you are giving personally, however, spend a few extra minutes and stop by a few shops to scope out what they have got. Fresh cut flowers in America all come from the same place, South America. Around your region, they also come from the same place, the local flower consortium. This is where your local flower person will usually be several times per week at 4am. Different flower shops have different styles so their flower selecting may be a bit different. You are looking for the selection of flowers that matches the person or event you will be giving them to. Here’s the tip; go to the shop that has designers in the back and their flowers in a refrigerated case. What you want to do is pick out the individual flowers that you would like to give and have the designers put them together. If you have a design idea or two ask the designer to do it for you. This works great and you probably have a flower shop you’ll use regularly.
Buying bulk flowers
There is nothing that says you cannot go to the flower consortium at 4am yourself. If you need a bunch of flowers go for it. Look for what you like but remember that these guys do like to sell and they sell larger amounts so have an idea of what you really need plaus a bit extra. Remember to pick up some greens and spray like baby’s breath or some berries or whatever is there that you like.
Design it yourself
Fresh cut flowers can be on the expensive side. If you are having an event and need a few displays try and do them yourself. It isn’t as hard as you would think if you follow a few quick tips. The container is important. With a wide mouth container, make sure you have something to keep the flowers in place at the bottom. Marbles or a piece of Styrofoam will do. The container matters but can be something unique to the event. It doesn’t need to be fancy but it does need to be nice. Before you start lay out the flowers you’ve bought: greens, spray, flowers 1,2,3. As each piece goes in cut it to the desired height you want it to be, but remember that if somebody else takes it home they may cut a little off the end to to keep them fresh so leave a little for them. Put each piece in short to tall as you like and be sure to be simple enough so that you can do each exactly the same. Also remember that tall is not always better so make sure you have parameters under control. If they’re for a table display, people generally like to see the people on the other side of the table.
Buy with a friend
If you are going to buy a simple flower bouquet you can probably get away with whatever a decent florist comes up with, but if you are generally a klutz when it comes to colors and designs do yourself a favor and buy with a friend that has at least some idea of color and taste. The colors that fresh cut flowers provide are very vibrant and can easily clash. If you’re picking the ones you like and you pick wrong you can easily look the fool.
Bulk Fresh Cut Flowers
First, remove the flowers from the packaging, hold the stems underwater, and cut the stem at a 45-degree angle using a sharp knife. Cutting the flower stem at this angle allows the stem to have a greater surface area for water consumption. Do not use scissors to cut the stems and do not crush the stems either; this will damage the tips and block the flower's water intake.
Next, prepare the vase and the water. Kill any bacteria or algae that formed in the vase by cleaning the inside with bleach. If your florist does not include preservatives with the flower delivery, fill the vase with lukewarm water and add a floral preservative. You can either buy preservatives from your florist or make on your own. To make your own preservatives, mix lemon with a very small amount of bleach, or a teaspoon of sugar with a few drops of bleach. Take note that using homemade concoctions might not be as effective as professional cut flower food because they don't contain the complex mixture of preservatives and nutrients flowers need to survive.
Before putting the flowers in the vase, remove all the leaves that might be submerged in the water. Leaves have the tendency to decay when submerged underwater and when these leaves rot, they poison the water and shorten the vase life of your flowers. Arrange the flowers in any way you desire, but make sure you do not overcrowd the vase. If the bouquet is too large or the arrangement seems too tight, divide them into two and place them in separate vases.
Once you're satisfied with your floral arrangement, keep the vase in a cool spot away from direct sunlight to avoid rapid respiration. Respiration is the process wherein living organisms age. It is helpful to note that flowers generally have a higher respiration rate than most agricultural crop. The lower the temperature of the room they are placed in, the longer the flowers will last. However, if the flowers are subjected to temperatures below four degrees, their internal cells can get easily damaged and dry out the flowers. If you want your bouquet to decorate an air-conditioned room, make sure the temperature is not too cold.
Finally, take care of your flowers every day and remove wilted flowers so they do not contaminate the rest. It is recommended that you change the water daily but if you are too busy to do so, replacing the water every two or three days is fine. Make sure you add the preservative each time you change the water. You can also re-cut the stem for improved water absorption.
Taking care of cut flowers is not very difficult as long as you take the steps mentioned above. It does not take much time but you will see the benefits for many days to come.
Both Jacob Smithson Jr. & Timothy Spencer are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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