Information on black tea will tell you that the leaves used are more heavily oxidized than the white, green, and oolong varieties. For this reason, black tea is generally stronger in flavor and emits a more distinctive aroma. In addition, black tea also contains more caffeine than any of its lightly oxidized cousins.
There are several varieties of black tea. Information on black tea will tell you that these varieties are named after the region where they were produced. Like wine, black teas produced in one region have a characteristically different flavor compared to black teas grown in other regions.
The varieties of unblended black tea include:
Lapsang Souchong
Lapsang Souchong was grown originally in Mount Wuyi, Fujian Province in China. Though the tea plant is a warm-weather perennial, growers of Lapsang Souchong believe that the humidity of the mountaintops and the low clouds soothe the tea leaves, producing the best quality black tea.
Information on black tea will tell you that Lapsang Souchong acquires its unique smoky taste, not from the fact that they are grown in a mountain area, but from the drying method used - burning over pine.
Keemun
Produced in Qimen, precinct of Anhui province in central China, Keemun black tea is known for its winey and fruity taste with depth and complexity. Like Lapsang Souchong, this black tea type also has a hint of pine in its flavor and floweriness, but not at all as florid as Darjeeling tea. This information on black tea will tell you that Keemun black tea's taste is very distinctive and well balanced.
Dian Hong
Used mostly in blends, Dian Hong is gourmet black tea made from the golden tips (or buds) of a young tea plant. Finer teas of this variety have a sweeter taste but gentler aroma. The color is somewhat different from other black teas in that Dian Hong is brassy gold but without any astringency. Information on black tea will tell you that Dian Hong is grown in Yunnan Province in China and is one of the oldest tea types in the world (nearly 1,500 years old).
Ying De Hong
From Guangdong province in China, Ying De Hong was first produced mechanically in 1959. Many people consider it poorer quality compared to other Chinese black tea types, however, if processed correctly, the Ying De Hong could actually yield a cocoa-like aroma that can be very appetizing. Like all black teas, Ying De Hong teas also has a sweet aftertaste.
Assam
From Assam, India, Assam black tea is black tea with a truly "black tea taste" - that is, it is full bodied and strong. Information on black tea will tell you that Assam teas are actually grown at sea level, which might account for its briskness and malty flavor. If you think the astringency is too strong for you, add milk to remove its bite.
Calories In Black Tea
To have a cup of tea early morning really keeps 100% and us fresh active. It is the tea that is consumed the most all over the world. Black tea is the cup that cheers the most and hence it delivers the most. There are chemicals in black tea that are equally beneficial to health. Lots of research has been done on black teas, the results of which are increasingly pointing towards the health benefits of teas, which we refer to as the black tea or green tea to name a few.
Black tea contains a compound called theaflavin-3-monogallate (TF-2). It is one of anti-cancer compounds family called polyphonols. TF-2 fights against colon cancer cells. It leads cancer cells to "commit suicide" in droves. Read more in Black Tea Benefit - Prevent Cancer. Black tea also contains antioxidants to neutralize harmful effects of natural chemical processes. A research result published in Journal of American Heart Association in 2001 found effect of black tea. It found black tea might strength ability of endothelial cells lining blood vessels. It helps regulate flow of blood. Read more in Black Tea Benefit - Protect Against Heart Disease. Black tea contains fluorin element. Fluoride Ion combines with calcium in the tooth and become Ne apatite. It adheres to the teeth to defend acid. Read more in Black Tea Benefit - Fights Cavities.
Black tea wheels your whole day cheerfully it will wheel your mind and body too towards more and more good health. Black tea has also been shown to be an effective preventer of lung cancer. Black tea appears to cause apoptosis of abnormal lung cells. Apoptosis is the orderly process of cell death. Cell death due to apoptosis is good, because it is a process of killing off damaged or unneeded cells. Black tea seems to help the body rid itself of potentially harmful lung cells by inducing the process of apoptosis. Black tea also seems to help prevent lung cancer by inhibiting the growth of the abnormal lung cells. So, black tea keeps the cells from growing and spreading until the apoptosis can kills the cells off. These two powers help to rid the body of abnormal cells before they can replicate and cause a problem.
Both Jonas Smith & Efrain Autzbach are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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