2 1/2 ts Salt



3 Broiler-fryers chickens; 2 Garlic cloves; crushed

-(about 2 lb each), cut in 3/4 ts Dry mustard

-half 1/4 ts Coarse black pepper

Salt and pepper to taste 1 1/2 c Orange marmalade

1 c Butter or margarine 3 tb Lemon or lime juice

1/3 c Lemon or lime juice 3 tb Butter or margarine

1 tb Italian seasoning; crushed

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon

or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry

mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves

lightly with salt and pepper. Place chicken on grill skin side up; brush

with herb butter. Grill about 4 to 5 inches from medium coals until chicken

is tender, about 1 hour. Baste frequently, turn chicken occasionally.

Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3

tablespoons butter in saucepan. Heat, stirring constantly, until melted.

About 4 minutes before chicken is done, brush some of the marmalade mixture

on each chicken half to glaze; grill about 1 minute. Turn chicken; brush

with remaining marmalade mixture; grill about 1 more minute. Makes 6

servings.