When it comes down with the most popular dish in the Philippines, the Lechon has always been the preferred choice of many Filipinos. The Lechon is a Philippine delicacy found in every part of the Philippines. Much like the other Filipino delicacy, the Adobo, the Lechon is popular in any part of the Philippines, but unlike the Adobo, is rarely seen on the menu table. The Lechon is most popularly seen on special events such as birthdays, weddings, graduations, and more commonly on fiestas (festivals). Visit to learn more of about the lechon.



There is a particular festivity in the Philippines, in Balayan Batangas to be precise, in which the Lechon is the main highlight. This event is called by the locals as the ?Parada ng Lechon? or parade of roasted pigs, which is celebrated every 24th of June. This is also the feast of St. John the Baptist is celebrated.

There are a total of 50 lechons parading down the streets of Balayan, each showing their funny but spectacular costumes and designs. Some lechons are dressed with wigs, sunglasses, coats, hats, and sometimes a fake beard. Send lechon as gift with In Lechon Philippine.

After the celebrations, each lechon will be brought back to their respective barangays which is where they will enjoy the last hours of the feast. The lechon is a delicacy unique to the Filipinos. Its name came from the Spanish word meaning suckling pig. Visit In Lechon Philippine to learn more of about the lechon.

Lechon is often cooked during national fiestas, or festivals, the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers.

The Lechon is usually the highlight and the most popular dish of these events. It is usually served with a liver-based sauce. However, in some cases, it may be served Chinese style with steamed buns and a sweet plum sauce. See what can offer on lechon.

The typical method of lechon involves placing the pig on a spit and roasting it over charcoals while wiping the skin with a brush made out of leaves drenched in water and the pig's own fat. This makes the skin "pop" and become crunchy. Another version of lechon, called lechon kawali, involves boiling then frying pieces of pork.

The pig had always been the center of communal feasts in pre-Hispanic Philippines, and "Lechon" is the normal manner it is prepared. To send a lechon as gift to your loved ones back home, then visit In Lechon Philippine in Express Regalo at .