Our region's shrub form of hibiscus has a long and storied history in the garden, a history that starts in ancient Asia, where Hibiscus syriacus, the species we know commonly as Rose of Sharon, is native. While not native in Europe, Rose of Sharon was cultivated there for centuries and is referred to throughout ancient writings, including passages of the Bible. Settlers brought it to the New World, and it soon became a landscape mainstay in colonial America.
It's easy to understand why Rose of Sharon has remained so popular. There are few plants as easy to get established in the landscape or as floriferous and rewarding with so little expenditure of effort. While Rose of Sharon is considered a shrub, it's good to note that it's a rather large, bulky one. At 10 to 12 feet tall and six to 10 feet wide, it will rapidly eat up space in a small yard. But its seductive bloom can easily override gardening logic, especially when the plant is small and loaded with color.
H. syriacus and its three-to-four-inch-wide flowers bloom on new wood. It buds in midsummer and begins to bloom in late July, continuing into September. Rose of Sharon loves full sun but tolerates light shade, and, like its tropical brethren, this Zone 5 plant craves heat. Its leaves tend to be the last of any shrub to emerge, grudgingly peeking out in mid-May in southern New England but not until Memorial Day or beyond in the northern reaches of its range.
H. syriacus is divided into double-flowered and single-flowered varieties, with doubles tending to start their bloom slightly later than singles. Many doubles have been garden mainstays for decades, with flower colors that range from white and pink to red and violet. Some of the best double varieties are 'Ardens,' with its rose-purple flowers; 'Blushing Bride,' with rich pink flowers that fade to white; 'Jeanne D'Arc,' with profuse, pure white flowers; and 'Lucy,' with red flowers on a plant that may be the most vigorous of any double variety.
While the doubles are tried and true, it seems the single-flowering varieties have captured the imagination of today's gar-deners. The singles' earlier bloom time gives them the benefit of the first "oohs and aahs" of the season. Older varieties include 'Aphrodite,' with its dark pink blooms with dark red eye zones; 'Diana,' a pure white, long-blooming selection; 'Bluebird,' a big sky-blue selection with red eyes; 'Minerva,' a dense grower with lavender-violet flowers sporting dark red eyes; and 'Red Heart,' with its big white flowers with bright red centers.
Today, a new generation of singles is moving into the territory of the established singles, with waves of flowers on plants that are denser, more vigorous and slightly longer blooming than the old-timers. Two unique singles, 'Lavender Chiffon' and 'White Chiffon,' break new ground with lavender or pure white flowers with lacy, anemone-like centers. 'Blue Satin' shows off royal-blue flowers with darker eyes on a plant that is far superior to 'Bluebird' for strength. 'Blush Satin' has huge pinkish-white flowers with prominent red centers, while 'Violet Satin' is a flowering maniac with huge, deeply colorful violet-red blooms.
If the shrub form of hibiscus makes you wait for its foliage to show up, the perennial form will have you on the edge of your seat, even into early June, wondering if it has made it through the winter. You can relax, though, since many varieties of perennial hibiscus are tougher than their shrubby relatives, with Zone 4 hardiness that can bring the tropics to even the northernmost garden. Just like in the tropics, they will bring flower size and color that, at times, is so astonishing that you can't help but stare.
Most selections of perennial hibiscus belong to the species H. moscheutos or H. coccineus, both North American natives, or are crosses between these and other less prominent species. Most form dense, wide, rapidly growing bushes in the garden. They love hot sun, heat and moist soil, although they adapt well to drier ground. When they begin to bloom in mid-July, they instantly dominate the garden with their flower size and color and continue to do so into mid-September. Be sure to place perennial hibiscus at the back of the garden and give them some room, because their size will tend to overwhelm any plant in the vicinity.
There are so many great selections of perennial hibiscus that it's hard to list them all. The Disco Belle series has seen long, distinguished service in the garden. These H. moscheutos selections come in shades of white, red and pink, with five-inch diameter flowers covering a dense, Zone 4 bush that is two to three feet tall and three to four feet wide. 'Lord Baltimore' and 'Lady Baltimore' tower over the garden - they're six to seven feet tall and four to five feet wide - with seven-to-10-inch flowers in lush red and ruffled pink, respectively, that are dizzying! These H. coccineus selections are also Zone 4 hardy.
The Luna series is newer to the market and is more like the Disco Belle series, but with wider flowers than Disco on denser plants. 'Luna Blush' (six-to-seven-inch white flowers with red eyes), 'Luna Red' (seven-to-eight-inch dark red flowers) and 'Luna Pink Swirl' (six-to-seven-inch pink flowers with white swirls) put on a display of flower power that is unrivaled among Zone 5 plants.
'Fireball' and 'Kopper King' bring a different show to the garden, with distinct red-tinged foliage that is as outstanding as their blooms. 'Fireball' sports six-to-eight-inch burgundy-red flowers, while 'Kopper King' draws gasps with 12-inch blooms that are pink with deep red eyes. 'Fantasia' may offer the most unique flower color of any perennial hibiscus; it shows off a myriad of nine-to-10-inch lavender flowers with purple-red eyes. All three of these varieties are three to four feet tall and wide, and they're hardy to Zone 4.
Centre For High Performance
Or in this case, some are better and others are worse. When it comes to blending your own smoothies, it's wise to investigate the many types of blenders available for doing so. While they all will do the basic work of making your favorite smoothie drink, they all have specific features unique to their model type. Whether it's for healthy eating or for your weight loss regimen mixing smoothies and concocting your own smoothie recipes requires a dependable blender.
Some blenders will mix fruits and vegetables in mixed vitamins through their high-speed rotations and cutting power. Others won't even crush ice or melt almonds into butter. Speed matters, just as much as size matters. The sustainable power associated to speed relates to longevity.
The following is a comparison of five types of blenders, their capabilities, price, and main characteristics:
Blendtec HP3 Tabletop Blender: Blendtec is a K-Tec production of Orem, Utah. The 3 Horse Powers Blender with over 30,000 RPM's (from the will-it-blend website) says it all. The company claims it blends it all, from golf clubs, golf balls, diamonds, charcoal, chairs, clothes, to vegetables, fruits, wheat and grains. The price with the one-does-it-all container and blade-blender is $ 400 plus shipping. Blendtec does not charge sales tax out of the State of Utah.
The one container that mixes its vitamins from fruit, vegetables, and solids such as grain and rice, comes in a 64-ounce size. The blender with container in place fits under most cabinets on top of the counter top, thus the name 'Tabletop Blender'. The motor is multi-speed with automatic-variable speed adjustment with pre-programmed speeds and intervals. This should according to the Blendtec help mixing all without the use of a tamper. Highly sophisticated with electronic components, this power house competes rapidly with other Vitamin Mixing Blenders.
Vita-Mix 5200 Blender: This product sells in the $450 to $600 range depending on your choice of wet or dry blade container. Or you can buy both, the wet container for fruits and vegetables, and the dry container with blade specifically designed to blend and grind wheat. The features of this product line are their 64-inch polycarbonate jars and two-peak horsepower Swedish motors. It's a completely see-through unit, which lets you see the blending process as it happens. The motor contains a high-efficiency radial cooling fan. It also has a thermal protection system (automatic shut-off) to prevent an energy overload. It has a soft grip handle of ergonomic design and a wear-resistant base.
This unit's dimensions are 20-1/2" tall, 8-3/4" deep, and 7-1/4" wide, 10 lbs. 9 oz. The base comes in black or white. The motor is 120 volt, 60 Hz, 11.5 amps. There is a removable lid plug, which allows for adding of ingredients while the unit is running. The hardened stainless steel blades in this unit allow for the smooth breaking down of food and ice held within the container. This unit is suitable for making juice, soup, making ice cream and grinding different grain products. The speed is manually adjustable with turn-knob, able to run the blade from 11 to 240 miles per hour.
While Blendtec with the HP3 offers 4 colors with no additional charge, Vita-Mix give a 3rd choice, color Red for an additional $ 20. Another difference between the two top giants, the HP3 motor is slightly more quite and one blender jar is good for wet and dry blending. Vita Mix offers 2 different containers to blend wet and dry.
Hamilton Beach Electric Blenders: This blender retails for $80 and has a two-speed pulse function. It operates with a 500 watt motor and utilizes stainless steel blades. It has a large capacity juice container, 48 oz., for blending drinks and smoothies. It is of die cast metal construction and is dishwasher safe except for the motor. It is 14"H x 6"L x 6" Deep.
When it comes to mixing your own high-quality smoothie drinks, it is best to purchase a durable blender that will last a long time. There are many options available when it comes to choosing high-performance and high-speed blenders. It will benefit you in the end to choose a quality blender. Take the time to choose a reliable one for all those healthy diet smoothies you will make in the coming years.
Oster 465 Blender: This blender has a retro chrome appearance. The glass jar for housing ingredients is capable of holding five cups. The motor is 500 watts and two-speed. This product retails for $55. The blades within are stainless steel and the base of the unit is chrome as well for durability.
The glass jar cover is leak resistant and there is a removable measuring cup so you can add ingredients during the blending process. The product stays secure on a counter-top because of its non-slip rubber feet. It has a metal to metal drive shaft for durability and reliability of performance. Its front settings dial is prominent for easy viewing.
Krups 60 oz. Blender: This blender retails for $150. It houses a Krups Technik electric motor and has a five-speed control. Its feature is its quiet operation. It is capable of crushing ice and has automatic pulsing as well as a slow speed for delicate blending of ingredients. It has an easy-to-view ergonomic control panel and a strong die cast metal base.
Its over-sized collar gives the unit stability, which aids in safe handling when mixing and blending. The ingredient container is 60 ozs., it is heavy-duty glass and thermal shock resistant. The blades within are detachable which makes cleaning easier. The unit measures: 9"L x 6.5" W x 14.75"H; it is a graphite gray in color. The unit operates at 1000 watts of power.
Both Tim Kane & Thomas Fox are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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