1 15-20 pound turkey 1 Orange & apple quartered



Salt and pepper 1 Quart water

Vegetable oil 1 1/2 Sticks butter

Onions cut into cubes 1 Lemon thinly sliced

2 Stalks celery cut into 2 Mesquite or hickory chips

Inch cubes 1 Aluminum foil disposable pan

2 Limes quartered And roll of aluminum foil

1 Lemon quartered

Preheat charcoal grill to medium heat with most of coals on end opposite

where turkey will be sitting directly over. Wash and rinse turkey,

removing giblets. Dry with absorbant towels, and season inside of turkey

with salt and pepper. Rub outside of bird with oil. Stuff with onions,

celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill

cavities to keep turkey moist. Melt butter in roasting pan, add water and

sliced lemon (add more lemon juice if desired). Cover turkey tightly (crimp

edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing

foil and adding smoker chips for last hour or so. Alternatively, stuff the

bird and then cover with aluminum foil and bake in 350 degree oven for 6-7

hours.