GOOD BASIC HOUSECLEANING EQUIPMENT is not expensive and no one can do a really good job whatever his profession without the proper tools. If you have been struggling along with beaten-up brooms and brushes and old-fashioned mops and pails, take inventory. Then investigate the prospects of new streamlined models. On the page facing this you will find a checklist of cleaning equipment which map help you make your selections.
STORAGE. Good equipment deserves proper care and storage. If you have a wide shallow closet with a shelf, where you can keep these things, you are lucky. If you haven't it might not be as difficult as you think to provide one or to adapt a corner somewhere for storage space. On the shelf store your mothproofing materials, insecticides, cleaning and polishing waxes, metal cleaners, and (in a special box) stain-removing supplies as you accumulate them. You will never have to hunt for the things you need if you have a well organized cleaning closet or special corner for your equipment. And if you duplicate essential equipment upstairs you won't wear yourself out dashing up and down to get something you need and have forgotten.
READ AND FILE YOUR INSTRUCTION BOOKLETS as you purchase equipment. The average woman cannot be expected to know exactly how her electrical gadgets work, but she must know a few basic rules for their care. The fundamental care of electrical equipment is outlined in a separate chapter. No housekeeper needs to know the composition of the soaps and synthetic detergents she uses, but to make the best use of them she should know how they differ and which job each one does best.
CARE OF EQUIPMENT. Cleaning equipment includes those elusive hand tools that are always disappearing; also dust mops and wet mops, brooms, and a score of accessories. When you have finished using them put them away properly. Vacuum cleaners and carpet sweepers should be emptied and their brushes freed of hair and tangled bits of string. Dust mops, vacuumed clean, and wet mops, rinsed and dried, should be suspended from hooks. Brooms will do a better job and last longer if they are given a thorough wetting now and then, or washed in suds and rinsed. If you use oiled mops on your floors, store the heads in a tin can with a tight cover (oiled dusters, too) as a precaution against fire. Cleaning pails should be washed before they are put away, upside down on the floor. (Have you seen the gaily colored ones with pouring spouts, or the two-compartment type for cleaning solutions and rinse water?) Dust brushes and dust pans should be hung up too, the edge of the dust pan facing the wall as a precaution against denting. Scrubbing brushes should be washed, dried, and aired before being stored.
We need good housecleaning equipment, it's not expensive, but is really a great help when we clean the home. And the cleaning equipment also deserves a proper care and storage. Keep them as per their function. Keep your instruction booklet whenever you purchase the equipment, this will help you on basic rules for their care.
Cleaning Equipment And Supplies
Do you often use your kitchen cleaning spray to clean your bathroom? Or perhaps you use washing up liquid, diluted in plenty of hot water to clean or mop your floor? How about using the same dish sponge for the past two months, seeing that it has worn down, discoloured and even has some nasty bits stuck onto it? Do all of these things sound familiar to you? This is the importance of knowing what cleaning equipment to use for a specific purpose.
Some people feel that just because they have a spray or detergent, they are all roughly the same things and it would not matter whether they used each product for the wrong things. However, some cleaning products are made to tackle specific types of germs that linger in specific places. Using a kitchen cleaning spray will not get rid of the mould and bacteria that develop in the bathroom. Nor will using washing up liquid clean your floor as effectively as a proper floor-cleaning product.
Kitchen
Using the right cleaning equipment is an effective and beneficial way of keeping up with health and hygiene. Many people are unaware of the amount of germs that spread around in one room, particularly the kitchen. This is where most people congregate to eat their food, therefore it is imperative that this is the one part of the room which remains clean at all times to avoid nasty illnesses.
Always regularly replace cleaning cloths, towels and scrubs. These tend to have bacteria and germs living within it, therefore it is good to have these replaced as often as possible. Possibly on a monthly basis, even if you do wash them regularly.
Bathroom
Stick to using bathroom-cleaning equipment in the bathroom. There is nothing more unhygienic than cross using equipments and cleaning products, quite simply because you spreading germs around. Keep all of your cleaning facilities separate from each other; it is safer and generally hygienic. The chances are you will have a cleaner bathroom if you use the right products. Bathroom cleaners are made differently as some have added bleach, which can be dangerous in certain places like the kitchen.
Dishes
Everyone should know by now that using a dishcloth is considered one of the most unhygienic and risky of all things to use when washing dishes. However, there are a fair few people who have continued on with using this as a cleaning device, the best option is to buy disposable sponges, scrubs or scourers. Use them every weekly or every two weeks. Germs tend to linger and fester within the material, no matter how many times you wash it.
Keep to air-drying dishes rather than towel drying. This will ensure you do not further spread germs even after washing. This also gives you less to do! However, do not leave them to dry for too long, half hour or longer, depending on how long they take to dry is about as long as you need before storing them away. Some dishes take no longer than ten minutes; again, this is dependent upon the size of the dish, but you can judge this yourself.
Both Mitch Johnson & Anna Stenning are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Mitch Johnson has sinced written about articles on various topics from bowling, Hunting and Nokia Phones. ,. Mitch Johnson's top article generates over 301000 views. to your Favourites.
Anna Stenning has sinced written about articles on various topics from computers and the internet, Management and Wedding Gifts. Anna Stenning is an expert on , as she likes to keep her house clean and tidy at all times.. Anna Stenning's top article generates over 4090000 views. to your Favourites.
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