Most people have a preference of whether or not they like their steaks rare, medium, well done, or anywhere in between. Yet, somehow, it seems that cooking a steak to fit these preferences is oftentimes difficult. But with some simple training and a bit of skill, it most certainly can be done. Cooking a steak does not have to be difficult, especially if you follow these few rules:
? Take into consideration the thickness of a steak. You must realize that cooking a steak is not an issue of just time. Whereas cooking one steak for 4 minutes might make it medium, cooking a steak that is slightly thicker may turn out rare or medium rare when cooked for the same amount of time.
? Also consider the pan temperature.
? The cook time is also very important.
? You must find a good balance between the three abovementioned things to get the results you desire.
? Other things to consider when cooking a steak is the tenderness and size of the cut. The presence of a bone can also change the cooking time as can the method of cooking (barbecuing, saut?ing, etc.).
? If you have a sirloin or rump steak of 1.5 cm thick, then here are a few guidelines to follow when cooking it:
1. Well done, cook it for up to 6 minutes
2. Medium, cook it for about 4 minutes
3. Rare, cook it for just a couple of minutes.
Hold up for a minute? are you still confused as to what exactly ?rare? is versus ?well done?? Here is a guide on cooking a steak based off of what the steak should look like (of course, never cut open a steak to see if it is done! It looks tacky, and it causes the steak to dry out).
? Well done ? the steak will be hot, and it will have very little moisture. The color will be a dark grayish. The steak will be firm when touched. There will be no hint of pink left.
? Medium well ? the steak will also be hot, gray, and it will have a juicy center.
? Medium ? a medium steak is light gray, warm, and it will have a juicy center. When touched the steak will offer some resistance. Pink juices will bead up on the surface of the seared side when the steak is turned.
? Medium rare ? the steak will be light pink in color, warm, with a juicy center.
? Rare ? the color will be pink, the temperature will be warm, and the center will be bloody and red! The steak will still feel soft when touched.
Know about the two different types of heat used when cooking a steak:
? Dry heat ? this type of heat does not use liquid and it is used to cook some of the most tender cuts. Examples of cooking with dry heat are broiling, roasting, saut?ing, pan-broiling, and rotisserie cooking.
? Moist heat ? moist heat, on the other hand, uses steam or liquid. Moist heat cooking methods are soup-making, stewing, braising, and pressure cooking.
You must determine whether or not your steak is cooked based on touch, sight, and the clock. The firmer the meat, the more cooked it is. The lighter the color (from dark purple-red to pink), the more cooked the steak is.
Cooking a steak does not have to be hard, but it can take practice. If you do not get it right the first time, try it again! Be sure to have fun when cooking a steak!
Cooking Recipes With Pictures
Ever notice that some people seem to know exactly what they are doing in the kitchen and have great cooking recipes? They place a pot on the stove, grab a few ingredients, stir it up, taste the spices, and they're done; a perfectly seasoned pot of vegetable soup was created with seemingly no effort. Contrast that with the way you feel in the kitchen.
For more details go to: www.delicious-candy-recipes.com you spend time looking for the perfect cooking recipe. You gather all of the ingredients and cooking equipment, or so you think, and get started. Halfway through, you realize that you forgot to buy parsley, or lemons, or some other ingredient and don't have the necessary cooking gear. So you run to the store. By the time you follow the instructions, dinner time is over and the rest of your family gave up and decided to order a pizza. It doesn't have to be like this. Cooking is not hard. It is also not simple. But the majority of us make it a lot more complicated than it really is. A great way to start cooking a meal and make it easy is to follow a good cooking recipe and buy and prepare the ingredients ahead of time. In general, there are several basics steps for cooking.
Most people who have been cooking for a while follow them without realizing it. The goal is to get to the point where these steps are automatic. If you want to follow a recipe, you can look online or in your favorite magazine or cookbook to find what you are looking for. If you've been cooking for a while, you may eventually find that you do not need to follow a cooking recipe for everything you do. In this case, all you would need to do is simply decide to prepare a dish you already know well. Either way, both of these things are part of step one. Great ways to find cooking recipes include looking through your favorite cookbook to see if anything inspires you, looking in women's magazines, cooking magazines, and fitness magazines for some ideas and inspiration or to ask a friend or family member to write down their signature cooking recipes. A lot of chefs also look around their house for inspiration.
Check in the pantry, your fruit basket, freezer, and produce bin for ingredients you would like to build a meal around. Then, either use the ingredients to inspire you or find a recipe that includes them. The internet has also proven to be a great resource for finding cooking recipes. Visit your favorite popular websites to find the recipes you need, or you can do a general internet search. For help visit: www.cajuns-recipes.com once you find the right recipe, purchase all of the ingredients you need and gather them when you are ready to prepare the recipe. It is a good idea to find all of the ingredients and have them in front of you. That way, if you've forgotten to buy something, or you realize you do not have a key ingredient, you will not be in the middle of a crucial step when you figure it out. In addition to simply finding the ingredients, top chefs understand that you should prepare all of the ingredients before you start assembling the recipe. That means you will do all of the initial preparations such as chop and measure out the ingredients before you get started. This may feel as if it is taking you a long time, but once the ingredients are all in front of you, assembling the recipe will be a breeze. Cooking doesn't have to be difficult and shouldn't be. Simply, follow these steps to create fantastic meals using great cooking recipes.
Both Harish.lath & Veerudec2008 are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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