Anyone who has ever owned or operated a food preparation business or a restaurant makes it a priority to ensure that their customers receive safe, quality products. However, there are times when mistakes will be made. In that case, you may end up with a sick or a dead patron. You may also find yourself entangled in a law suit.



There are approximately 5.4 million cases of food poisoning annually in Australia. Out of this extremely large number, about 120 will end up dead. It is sad to say that all of these cases of food poisoning could be prevented if the proper steps were taken in the preparation of the food products that these 120 people ingested. Everyone in your kitchen desires and tries to comply with food safety standards or else they would not be working thee. Needless to say, mistakes will take place. What if these food standards are just not cutting the mustard? What if you could be doing much more to protect the people who trust you with their well-being? Wouldn't you want to learn everything there is to know that will ensure the safety of your food?

By hiring a food safety expert, he or she will be able to save your kitchen the embarrassment of causing people to fall ill after eating your food. With those 5.4 million cases of food poisoning annually, it will just be a matter of time before someone gets sick from your kitchen. I am sure you will want to take the necessary steps to prevent this from happening. By allowing a food safety expert to aid your staff, they will be able to make certain that no one will get food poisoning from your kitchen. Wouldn't you like to have that peace of mind?

You can tap into telephone consultatations some food safety experts offer that help you eliminate your "weakest link". You can ask your food safety experts to help you design, implement and monitor your systems of HACCP programs. You can also use checklists on a regular basis that will help to ensure that your establishment runs smoothly. You can have your needs met on a per project basis. You can enhance your "due diligence" with record keeping and documentation compliance.

A food safety expert will make your restaurant more profitable. As people begin talking about the wonderful experience they had while dining at your facility, more guests will begin to patronize your establishment and try your cuisine for themselves. What pride you will feel in knowing that you ran a facility that people would flock to and then couldn't wait to tell their friends about.

AGB is the only Australian company owned and operated by an apprentice Chef of the Year. Gavin Buckett is a food and safety expert and is making it his mission to teach restaurant owners and managers how to better protect their patrons and their businesses. There are different programs available to suit your individual needs. For example, they can have their auditors come to your establishment and provide weekly, monthly, quarterly, bi-annual, or annual audits depending on your desire. AGB can also provide your kitchen with management solutions such as; menu writing, cost control, equipment recommendations, event planning, sourcing suppliers, food preparation and handling training, product and recipe development, and allergen controls. In addition, AGB also has a food and safety compliance system. It is a twelve-month course that only requires 10 minutes of your time each week. This program teaches you tips, techniques and new teachings, all of which will make your restaurant a success.

When your place of business is run properly and is clean, organized and delivering delicious quality products, the word will spread. If your restaurant is dirty, delivering only sub-par products and is disorganized, word will also spread. What is it that you want people to say about your kitchen?