Diet is often equated with nutrition. The dictionary defines it as the act of restricting food intake or at least intake of particular food. Diet as a collective is the amount of food a person eats or drinks during the course of a day. People do it for health reasons, some to simply lose weight, and some altogether for all the wrong reasons.
The body needs calories for heat. A calorie is a unit of measurement for energy. The unit's name is French and derives from the Latin calor (heat). Although the new unit of energy is joule, calorie remains as the unit of measurement for energy obtained from food.
A crash diet is a diet which is extreme in its deprivations - typically restricting calorie intake abruptly. Meant to achieve rapid weight loss, a crash diet differs from outright starvation only slightly. Crash diets are unhealthy and are hardly - if ever - recommended by doctors or dietitians. A crash diet may lead to malnutrition, and is not a suggested means of weight loss. It involves drastically cutting back on the amount of calories that you take in daily. Highly similar to a starvation diet, it is often paired with other weight loss "fixes," including extreme exercise routines and the use of diet pills. Most people follow crash diets yearly in the hopes that they will lose a lot of weight in a very short span of time. Crash diets are recognized by health care professionals and dietitians as being a very dangerous way of trying to lose the excess pounds.
At a technical level, when one goes into crash dieting, the body is shocked by a sudden change in food intake. From a high-energy diet to low-energy food regime. There appears to be a rapid weight loss, creating an illusion that the plan is working. At this point, no fat has been lost; what happened is that the body's limited store of glycogen, a form of carbohydrate, is used up. As glycogen is utilized, the body loses water with it, so there appears to be a rapid weight loss.
Additionally, weight loss during crash diets doesn't continue for a long time. Eventually, dieters will find themselves hitting a plateau, during which it will become more difficult for them to lose weight. Majority of crash dieters find that this weight loss plateau is followed by weight gain. Many followers of crash diets eventually end up gaining all the weight they lost, with a few additional pounds. This is known as the yo-yo diet effect: just like the up and down motion of a yo-yo, crash dieters find their weight constantly fluctuating with each diet that they go on.
The side effects of crash dieting include Vitamin and/or mineral deficiencies, dizziness and/or fainting (due to extreme calorie cutting), pressure and strain on certain organs like the kidneys and the liver, burning off lean muscle and tissues, among other things. In extreme cases, heart attack or stroke can be a result of crash diets; it may even lead to death.
There was a woman named Matilda Callaghan, aged 25, who died after going on a crash diet for six months straight. She only consumed three servings of food powder mix per day. She was said to have been battling obesity since she was twelve. Following the diet regime strictly, she was said to have lost ten pound in her first week, four pounds in the second and seven pounds in the third. She was being monitored closely by the dieting firm she had enrolled on. She fell ill and was diagnosed to have died of a heart failure.
Before deciding to pursue a weight-loss program, make sure to that it is going to produce a long last result. A balanced diet and moderate regular exercise may take time to get you the figure you wanted, but it will gently get you toned up, and keep the weight off for good.
Crash Diets To Lose Weight
You know the feeling - you've been so tied up at work with meetings, phone calls, faxes and more meetings, that you didn't have time for lunch or dinner. Your blood glucose has plummeted lower than a bug under your shoe and you're craving food like a sumo wrestler on a grapefruit diet. When you finally get home, you gobble up everything in sight, restoring your blood glucose to levels that can at least contribute to minimal cognitive function.
So what's the big deal? Well, having low blood glucose can actually be quite detrimental to your body, both in its obvious manifestations and in ways you may not be aware of. Not only can low blood glucose impair your mood and how well you process things mentally, but it may damage skeletal muscle fibers.
To determine organ damage due to hypoglycemia (low blood glucose), scientists injected varying levels of insulin into rabbits to create a low blood glucose level and to examine the effects of insulin and hypoglycemia duration on enzyme activity in the animals' blood. Rabbits were divided into the following five treatment groups.
1.Low insulin dose (2U/kg) with hypoglycemia for 30 minutes.
2.Low insulin dose with hypoglycemia for 60 minutes.
3.High insulin dose (10U/kg) with hypoglycemia for 30 minutes.
4.High insulin dose with hypoglycemia for 60 minutes.
5.High insulin dose with 50% glucose and no hypoglycemia.
Blood glucose fell dramatically in all four hypoglycemic groups; no surprise there. But what's intriguing is that serum creatine kinase (CK) levels increased dramatically after insulin injection in all the hypoglycemic animals, indicating that skeletal muscle damage occurred. On the other hand, the researchers observed no change in serum CK in the animals given glucose with the insulin injection. The added glucose kept the insulin from inducing a hypoglycemic state.
In addition, levels of the enzymes alanine aminotransferase, aspartate aminotransferasie and lactate dehydrogenase increased significantly in group 4 (high dose insulin for 60 minutes of hypoglycemia). Don't let these monstrous words intimidate you. These enzymes are basic measures of liver or heart damage. For instance, if you damage the liver via drugs, injury, or in this case, insulin induced hypoglycemia, breaks or tears in the cell membranes of liver cells become large enough so that these enzymes leak out into the blood. This definitely isn't something you want.
Bodybuilding, Dieting & Hypoglycemia
So what's the moral of the story? First, because this study didn't specifically address the effects of starvation or diet induced hypoglycemia, we can't tell if the levels of hypoglycemia seen in these animals are similar to situations seen in humans. But keep in mind that bodybuilders on pre-contest diets often use a high protein, low carbohydrate, low fat approach. If you do this long enough, you will in essence induce a semi permanent hypoglycemic state.
Scientists who studied the effect of a pre contest dieting regimen in a male bodybuilder found this individual to be hypoglycemic. He also had elevated levels of serum CK. When this bodybuilder went from a pre-contest weight of about 167 pounds (76kg) to about 139 pounds (63kg), his percentage body fat dropped from 16% to less than 5%. Yet 25% of his weight was lean tissue - he lost 7 pounds of muscle and other lean tissue.
The questions I would pose are these. Can the loss of lean tissue be minimized via alterations in the diet, and is this loss of lean tissue related to a hypoglycemic state? Would adding just a few more carbs help a dieter retain lean tissue? Possibly.
For those of you who use insulin as an anabolic agent, I advise you to stop. Damaging your muscles from insulin induced hypoglycemia is the least of your problems. The purported benefits of injecting insulin definitely do not outweigh the risks. And we're not just talking about low blood glucose. Injecting insulin is the quickest way to die.
So what's the bottom line on managing or avoiding hypoglycemia? First of all, make sure you eat frequent small meals that contain a serving of lean protein, a serving of complex carbs and fibrous vegetables. This will ensure that you get a steady supply of glucose to fuel your brawn and your brain. If you're looking to cut body fat to minimal levels, don't drop your carb intake below 20% of your total calories. Not only will you be grouchy, but it won't make your muscles happy either.
Both Mjb & Sandra Prior are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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