Credit card companies that are responsible for monitoring cardholders’ transactions and data for fraud have defined that 40 percent of credit card theft takes place at dining locations which is more than at any other places.
So why is restaurant industry so vulnerable? First, it is one of the last remaining places where you give your plastic to an individual who leaves your site to make the payment. What is happening from the moment the credit card leaves your hand till the moment it’s returned back to you? There is no difference what credit card you have - a consumer credit card or a business credit card..
Everybody knows the situations when customers’ credit card data were stolen. Moreover, it was sold to ID thieves or credit card fraudsters.
Small, inexpensive card readers nicknamed "Skimmers" or “wedges" (small and inexpensive card readers) allow servers to steal or resell credit card data. “Skimmers" have become popular among thieves because of their low cost and small size. So there is no wonder that a number of consumers demand more security and paying options.
In order to sort out this problem credit payment system officials have developed a special handheld device. It has become popular and has gained acceptance and popularity mostly in Europe.
A pay-at-the-table system operates well-established and wireless technology that is used by a good number of businesses all over the world. The system is placed at the customer's table, where he or she remains holding onto the card during the payment process. It includes encryption features and security that allow information to remain private, even as it travels over the network of restaurants.
The credit card scanners, or pay-at-the-table systems, have already reduced the incidents of credit card frauds and ID theft in Europe and other parts of the world. Unfortunately they haven't yet caught on in the United States, mainly because equipment makers haven't been able to prove the idea why restaurateurs should invest in it.
The pay-at-the-table system implementation is expected to decide this question and give customers a peace of mind. They won't have to give their plastic to a waiter and wait until the transaction is processed. They will have an opportunity to control, observe the transaction process and eliminate the possibility of their card being skimmed. They will protect themselves from ID theft.
Improving customer service is the main goal of successful restaurants. Unfortunately restaurants have always had not very good security systems for credit card payment transactions.
Just imagine when you are next time at a restauirant a waiter brings a handheld pay-at –the-table device to you. You will get an opportunity to do all the necessary credit card operations right at the table. So your card will never leave your sight. It will save your time, the time of a restaurant waiter and secure your credit card data. Do you find it increadible?
Credit Cards That Pay
Of course, it's simple to advise against getting into debt by overspending with your card, but that advice is perhaps a little hollow for people who have already built up a balance. If you're lucky, that balance is not yet too much of a problem, but one almost guaranteed way of setting your debt on the slippery slope is to continue spending with your card while only making the minimum monthly repayment required by your card issuer.
Each month when you receive your statement, the minimum amount you have to pay will be clearly shown, and many people choose to have this amount repaid automatically through their banks. This makes it easy to keep your account up to date, and gives the illusion that you're keeping on top of your card balance.
The problem lies in the size of the repayment you're making. In the early days of plastic, the minimum repayment level was generally around 5% of the balance, but over the years this has drifted inexorably downwards with 2.5% to 3% being the norm nowadays, with some cards going as low as 2%.
Why is this a problem? Surely a lower repayment amount is attractive, as your credit will cost you less each month, putting less pressure on your budget? This is true to an extent, but the problem lies in the long term. To get an idea of how bad an idea only paying the minimum is, we need to look a bit more closely at your credit card statement.
As well as showing the familiar annual interest rate, or APR, your card statement will also show the monthly rate of interest charged on your balance. A typical card might show a rate of around 1.6% a month. In simple terms, this means that each month you will be charged 1.6% of your balance in interest. Compare this to a 2% repayment, and you'll see that over three quarters of everything you pay is swallowed up in interest charges, leaving your original debt virtually untouched.
This situation is bad enough, but it gets worse when you consider that the interest rates charged on other ways of using your cards such as instant cash or overseas use can be much higher. Monthly rates for withdrawing cash, for example, can be nearly as high as the minimum repayment percentage. If you withdraw a significant amount of cash within a month, it's quite possible that the whole of your repayment can go towards interest, with your debt level not reduced at all.
So even from this quick look at repayment levels, it's plain to see that if you only make the minimum payment required on your statement, you'll be prolonging the life of your debt by many years and vastly increasing the amount of interest you'll be paying in total. How can you avoid this?
The best way is to set up automatic payment of the minimum, so that you'll be sure that every month you'll at least be staying within the terms of your credit agreement and not risking damage to your credit rating. Then, at the end of the month, make an extra payment of as much as you can afford without borrowing from another source. Even if you can't afford to pay a large amount, every little helps especially as all of it will count towards reducing your balance and not servicing interest charges.
Both Vickie Terrel & Michael D. Strauss are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Vickie Terrel has sinced written about articles on various topics from Credit Cards. Vickie Terrel is a expert. She is known for her recent articles about. Vickie Terrel's top article generates over 1000 views. to your Favourites.
Michael D. Strauss has sinced written about articles on various topics from Credit Cards, A Secured Loan and Finances. Michael writes for Card Sense where you can from. Michael D. Strauss's top article generates over 165000 views. to your Favourites.
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