If you're considering a career in bartending, chances are great you've heard of professional bartending schools. Just like any other profession, successful bartenders posess a certain skill set. Many procedural skills can be learned from a bartending course, like drink recipes, mixology, and state certifications.
Should you decide to attend a bartending school, you'll have ample choices. On site and online courses are available in nearly every major city and suburban areas. As you might imagine, some of these schools and courses are better than others, similar to any type of educational institution.
Before you fork over any fees or tuition, here's a quick guide to questions you should ask. These five questions could very well mean the difference between a successful educational experience or a waste of money.
Five Questions To Ask A Bartending School
1. Will You Help Me With Job Placement? Obviously, if you're attending a bartending school, you're in the market for a bartending job. Find out if the school you're considering established relationships with area employers. This would include large caterers, chain restaurants, and independent bars and taverns. Ask to see job placement statistics.
2. How Long Have You Been In Business? While length of time in business doesn't always equate to quality, it should give you some indication of the school's credibility. Also, make sure the school has been certified by the state.
3. How Big Are The Classes And Can I See A Classroom? A school should willingly show you a classroom. Check to see how the classroom is set up ... it should look like a bar. Also, the smaller the ratio between students and faculty, the better. You'll want the individual attention you deserve.
4. Are References Available? You'll want to actually talk to a recent graduate of the school. Not to be distrustful, but any institution can slap up names and glowing statements about their courses. Ask to speak to someone who is roughly your age and your background. This will give you practical insight into the progression from student to bartender.
5. How Do Your Fees Compare To Other Schools? While cheapest isn't always best, be sure to compare fees and program components. The key is conducting a bit of research. You don't want to be overcharged, but keep in mind the quality of the instruction is most important.
Summary
A reputable bartending school can be the launching pad to a lucrative, successful career. But it's up to you to do the background research. There are many fine bartending schools in every major city. By asking appropriate questions, you'll learn which is best for you and your personal situation.
Difficult Questions To Ask
Booth staff selection is the single most important factor in your exhibiting success. More than graphics, signage, literature, giveaways, or any other variable, it is the people you put on the show floor that influence visitor’s opinion of your organization. They are your ambassadors, representing your company for the whole world to see. It is impossible to stress enough how crucial your team is to your overall success.
To ensure a top notch performance, begin preparing your booth team four to six months prior to the event. You will need the answers to the following questions:
1. How many people are needed to staff the booth?
A number of variables need to be considered. How big is your exhibit? How long is the show? Will you need employees to give product demonstrations, work the hospitality suite, teach seminars, or supervise contests? Ensure you have enough staffing to have your booth manned at all times, while giving your team a break every four to six hours. No one can be ‘on’ for twelve hours at a time.
2. Who are the best people to represent the organization?
Working a trade show requires a unique mix of skills. You want employees with excellent product knowledge, superlative people skills, killer sales instincts, and a warm, engaging personality. These people should be motivated self-starters, able to think on their feet and work with little or no direction.
3. Has staff training been organized?
To ensure success, prepare your team with all the skills and tools they need. Training should cover assessing visitor types, asking qualifying questions, handling difficult attendees, lead generation and follow up, and many other factors.
4. Has a pre-show meeting been scheduled?
Pre-show meetings play a critical role in ensuring that your team understands their goals and objectives, expected roles and duties, and is adequately supplied with background knowledge to handle any unexpected surprises. Use this time to clarify any areas of confusion and to address any staff concerns.
5. Is the booth team familiar with the products or services being displayed?
To effectively sell products, you need to have thorough, complete product knowledge. Too many times, organizations send out rookie employees who only possess rudimentary knowledge. This is frustrating for attendees, who won’t come back to find another employee who might have an answer – they’ll go to the competition instead.
6. Has a practice demonstation session been organized?
Never assume that your employees know how to use the products that they sell. It is entirely possible that they are not completely familiar with every feature, especially if you are introducing a new product. Take the time to thoroughly train your team, and have them practice demonstrating the product to familiarize themselves with the show floor routine.
7. Will a technical representative be available to answer questions?
Depending on your product/service line, it may be entirely appropriate to send a technical representative to handle specific product questions. Train this person in the basics of salesmanship, but keep their duties largely relegated to providing technical answers. Make sure they are aware of the possibility of trade show espionage, to prevent them from sharing too much information.
8. Has a dress code been established?
Well before you arrive at the event, a dress code should be established. Uniforms may be appropriate for your company, but if they are not, clearly specify what you want your team to be wearing. “Casual business" gives far too much leeway. Instead, spell out “Black trousers or skirt, white shirt, black blazer, red tie," or the equivalent.
9. Have badges been ordered for all booth personnel?
Everyone on your team needs a badge to enter the show floor, access hospitality areas, and move freely about. Order these badges well ahead of time, so that any errors or omissions can be remedied in a timely fashion.
10. Do booth personnel have sufficient business cards?
It is amazing how many business cards you can hand out during the course of one trade show. Make sure your team is adequately prepared.
11. Has a booth schedule been planned?
A complete schedule will cover every moment from show arrival to departure. Include who will be staffing the booth, break times, technical support and assorted responsibilities. It may be a good idea to include ‘check in’ time into the schedule, so sales people acting as booth staff can check messages back at the home office and make needed phone calls. This will alleviate a great deal of staff anxiety.
12. Who will oversee booth installation and dismantling?
Often overlooked, these two items can quickly become logistic nightmares if no one is prepared to address them. Delegate two people to this detail. Many show organizers provide this service for a fee, but you may still want to have staff members on hand supervising.
13. Does that person understand the move-out procedure?
Someone has to arrange for moving the exhibit out of the convention center, ensuring it is properly packed, and coordinate shipping the whole thing back to the home office. Again, a team should be clearly delegated this responsibility, and provided with all the tools and resources they’ll need to succeed.
Both Jim Hofman & Susan Friedmann are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Jim Hofman has sinced written about articles on various topics from Cardio Training, Modelling and Health. If you're a bartender, or are considering becoming a bartender, you owe it to yourself to check out our brand new "How To Become A Better Bartender" resource site. Learn how to double your tips from each and every shift by visiting:. Jim Hofman's top article generates over 9900 views. to your Favourites.
Susan Friedmann has sinced written about articles on various topics from Health Insurance, Marketing and Generation Y. Written by Susan A. Friedmann,CSP, The Tradeshow Coach, Lake Placid, NY, author: “Meeting & Event Planning for Dummies," working with companies to improve their meeting and event success through coaching, consulting and training. For a free copy of “10. Susan Friedmann's top article generates over 201000 views. to your Favourites.
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