Organic fruit and veggies have a different taste, they taste more "real",then the veggies that are not organic, They don't taste waxy and full of chemical aftertastes like some of the non-organic foods do. Plenty of chefs now only use organic food due to the taste differences in them.



the food tastes better, amazingly so. Only 2 examples from my diet. Before going 'organic' I had had to give up pizza, actually anything with tomato ketchup. I could not eat bananas, milk or ice cream, simply to cite a pair things. I might get heart burn, indigestion, and so on. I am eating organic bananas, no problems! We get raw milk so no more issues there, and can make our own ice cream, delicious! Chocolate tastes better, the cereal and breads have a tougher flavor.

Now, we are sticklers and label readers, you have to be, there are some firms out there that are sneaky. I generally don't purchase food from in public traded firms. ( Meaning the brand stuff stuff ) I stick with the tiny producers, and usually local. We also make many items folks buy in stores.

One other great thing about eating organically, you are basically getting the nourishment your body needs out of the food(whole foods) so you eat less! What a great plus.

Again, folks need to be careful, especially shopping at the Kroger, Farmer Jacks, where ever…be selective, read labels, raise questions. Now 60% of the food at the grocery store contains GMO's. The American folk have do what you are doing, study what you eat. You'll be pleased you did.

Trader Joe's claims that their in house brand foods are all organic and non-gmo.

Whole Foods only states that they "try" to hunt down gmo foods but they don't even keep their own buffet free of gmo and organicly produced. So I'm sure how well they stick to their stated objectives.