The first cakes baked in the US were simply small loves of sweet bread, so imagine how far cake making has progressed. Today, we have a huge collection of cakes using almost every ingredient available under the sun-indeed what a far cry from the early days of cake making. This should make any homemaker delighted, as they are now able to choose from a wide variety of cakes to bake. The person who dreams of baking gorgeous cakes needs to be aware that it takes knowledge and tremendous patience to be able to create the effects you want. The right set of tools is very important to help you achieved the results you want.
Every little cake creation starts with the foundation, so you need to begin with a real nice coating of smooth icing, enough to cover the surface of this cake. It is a good idea to start your cake decorating with a thin layer of frost, enough to cover all crumbs from ever getting into the regular layer of your icing. When you are done with this layer, leave them in the refrigerator for 20 minutes. This will set the first layer and lock in all crumbs from ever rising to the external layer of your icing. Now you can have fun decorating you cake without having to worry about those dreaded crumbs suddenly appearing.
Now get your icing spatula and apply a nice coat of icing layer. Place a nice amount of icing on the cake and stat smoothing it by running the spatula along the perimeters of the cake. There is one well-kept secret you can use, dip the spatula in cold water before you start smoothing, it makes the job a whole lot easier. Dip it again in cold water as you hold the spatula horizontally over the top, and start smoothing the surface of the cake. Use both hands and drag the spatula towards you, starting at the furthest point.
Keeping it Simple
Some cake decorators claim that smoothing icing is the hardest part. Always practice to perfect the skills you have. Rejoice if you can do it right, it is the hardest part.
If icing is not your cup of tea, use dusted sugar powder. You can choose to use a stencil for a more decorated appearance, or just the powdered sugar for a clean look. Try using one of those cakes decorating stuff or a change. The use of colorful candies, nuts and coconut slices can make your cake stand out from the crows.
Use cardboard combs to create a textured feel, if you want. You can make a piping by using a pastry bag and a metal tip held together with a coupler. This is real fun and you can get to tap into your talent and rate some new designs-flowers, leaves, at the top or sides of your cake. Do not fill the bag more than one cup of icing and start making those tiny designs by applying steady pressure. To guide the tip use your other hand. There are plenty of techniques you can use when piping.
Fondant is used in complex cake decors, and it is actually a smooth white paste. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D; although it is less tasty than butter cream, the cake will look sleek and elegant.
Easy Cake Decorating Ideas
Beautiful cakes are not just for big bucks on extra-special occasions. You can learn easy cake decorating ideas that you can do yourself to make even an ordinary boxed cake mix look extraordinary. With a few simple tools and techniques and the easy cake decorating ideas in this article, you'll be able to make a beautiful cake yourself at home.
Icing The Cake
Most of the time, you'll want to start with smooth icing all over the cake as the base for all of these easy cake decorating ideas. To get a smooth surface, make sure the cake is completely cooled and your frosting is not too thick. Thinner icing will spread more easily and end up with a smoother finish.
First, put a very thin layer of frosting all over the cake. This is called the crumb coat, and it will keep crumbs from getting mixed in with the frosting that you'll see on the finished cake. At this point, you can refrigerate the cake to set the crumb coat and make it easier to apply the top coat.
Next, use an icing spatula to put on the second coat of icing. Start with a large amount of icing in the middle of the top of the cake and spread it toward the edges. When the top of the cake is completely covered, cover the sides of the cake. To smooth the sides, hold the spatula straight up and down and hold the edge against the cake as you spin the plate.
For the best look, try to get the frosting as smooth as possible all over cake. For the top of the cake, hold the spatula perfectly horizontal. For the sides, hold it perfectly upright. Try dipping the spatula in hot water and drying it before gliding across the frosting for even smoother results.
Getting smooth, even icing on your cakes is probably the hardest part of cake decorating. Practice these techniques until you can get perfectly smooth frosting, and you might find that you don't even need any other cake decorating ideas for an elegant, beautiful cake.
Easy Cake Decorating Ideas & Tips
For a simply elegant cake with a really easy technique, dust your frosted cake with powdered sugar. Try using a stencil for a themed or geometric design on the top of the cake. Remember making paper snowflakes as a kid? Make one to fit the top of your cake and use it as a stencil for a one-of-a-kind powdered sugar design.
If you want a more detailed, three-dimensional design, you can buy ready-to-use decorations and cake toppers in just about any theme you can think of. Candy flowers and letters, sprinkles in special shapes, and even small toys can be used to top your cake.
For an especially tasty look, sprinkle the cake with candy, nuts, shredded coconut, or chocolate shavings. Or use fresh fruit, like a simple ring of strawberry slices or an elaborate pattern of a few kinds of fruits. For a different style, decorate only the sides of the cake and leave the top smooth, or surround a simply frosted cake with fresh fruit or flowers.
Another option is to use a decorating comb or decorating triangle to add texture to the frosting. A decorating comb is a simple piece of plastic or metal with a variety of shaped edges. You drag the comb along the frosting to leave a textured pattern in the frosting. This is a great option if you're having trouble getting your icing as smooth as you want it to be.
Anyone Can Master These Easy Cake Decorating Ideas
These easy cake decorating ideas will help you make all your cakes more beautiful and are simple enough for anyone to learn. Master these techniques, and then consider taking cake decorating classes locally or online to learn more advanced cake decorating ideas and techniques like piping with a pastry bag and using fondant. Even if you stop with these easy cake decorating ideas, you'll still be making beautiful cakes for every occasion.
Both Isis K. Nouvelle & Ginger Parker are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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