Our body's immune system has a unique role to protect the body from possible damages, failures and intruders. allergy is triggered by our own immune system mechanism in order to protect our body for what it seems as possibly harmful whether it is dust, pollen or a food item. Here are some facts that will help you understand better egg allergy help you prevent and treat it as well.
Most Common Cases And Symptoms Of Egg Allergy
Egg allergy is most commonly found in children below the age of 5 and they are most likely to grow out of it after the age of 5 gradually. The protein found in the egg white is what usually causes the allergy but in some cases the protein found in the yolk may be the cause as well.
Common symptoms of egg allergy include skin rashes and eczema, hives, nausea, vomiting, diarrhea, difficulty breathing, coughing, sneezing, runny eyes and nose along with wheezing. Those experiencing egg allergy may have one or more of the above mentioned symptoms, which can at times be dangerous in the cases of infants whose parents fail to see the symptoms.
Severe egg allergy can turn into a rare reaction called anaphylaxis, which closes the respiratory tract causing the inability to breath normally and many times fatal especially in the case of infants.
Diagnosing And Treating Egg Allergy
There are several tests that will be conducted by your doctor in order to determine egg allergy both at the skin level and/or blood test. Once you are sure that it is the eggs that are causing you the reaction the best way to prevent it is to avoid any product that contains egg extract.
There are many food items that contain eggs even if you cannot deduce it from the package therefore it is important that you read the label carefully and look for anything that mention egg whites or yolks in any form; if in doubt ask before you eat, as that precaution can save you a lot of pain and suffering.
Many fast food items also contain eggs naturally from shakes to bread and baked goods and it is wise to clear that point before starting to eat anything in the restaurant. In case you have young children at home suffering from severe egg allergy you can also keep at home shots of epinephrine or as directed by your doctor in order to provide first aid care when and as needed. This drug, which can save one's life, is only available through prescription and it is something you should discuss with your doctor before stocking and/or administering it.
Egg Allergy In Children
Food allergies are found in about one percent of the population in the United States. While this may seem like a small number who are suffering from a food allergy, this statistic actually translates to millions of people who are coping with this condition. While nearly any food can cause an allergic reaction in some people, most allergies will revolve around a handful of foods. These include peanuts, milk, fish and eggs.
Egg allergies can include reactions from a mild case of hives and a stomach ache, to severe symptoms that include difficulty breathing and a dangerous drop in blood pressure. These severe cases are known as anaphylaxis, and can be life-threatening in some situations. This is why it is so important to understand and identify any allergies that you might suffer from, and know exactly how to manage them.
Egg allergies are typically found in young children, and many are outgrown by the time the child is five years old. The most common cause of an egg allergy is the egg white, although the proteins found in egg yolks can cause reactions in some folks as well. An egg allergy occurs when the immune system in a person's body mistakenly identifies the protein in an egg as a harmful substance.
The body will react by producing antibodies called immunoglobulin (IgE's) to ward off the harmful substance. These antibodies will produce chemicals like histamines that will cause symptoms like wheezing, runny nose, hives and a stomach ache. These symptoms can affect the respiratory, digestive and cardiovascular systems of the body, as well as the skin.
Identifying and managing your egg allergy
If you suspect that you have an egg allergy, you have probably experienced some of these symptoms shortly after eating an egg product. Your doctor can confirm your suspicions with a blood or skin test, although he may refer you to an allergist for testing and expert guidance in managing your allergy. While the obvious solution to preventing an egg allergy is simply to avoid eating eggs, this can be much easier said than done since eggs are hidden in many of our food products.
Fortunately, in January of 2006, food manufacturers were required to begin listing warning labels on foods that contained egg products or were made in a facility where eggs were used. This makes it much easier for those suffering from an egg allergy to select the food products that are safe for them to eat.
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