My eyes were wide open like a kid who just heard his first swear word when I heard that. In fact, stunned because many people who I've run across told me that variety in my meals is the KEY to success.
You know what I mean don't you?
"No not that kind of variety," he said. "Meal variety. When you change your meals all the time. Everything has to be new for each meal. You get bored right? So you always have to have something different. That sucks."
Again, I couldn't believe my ears and yet, he was right.
You probably already know this...
What if you continually change your meals all the time, so it's always a new meal every day. Of course you won't be bored but what you will find impossible to do is stick with your plan and maintain a steady goal.
Obviously you can understand that makes perfect sense!
You're probably wondering if most professional bodybuilders and those who you admire have pretty boring diets.
Let's take an example of Jenny Craig, Weight Watchers or any number of other commercial diets on the market today.
Okay, you're probably wondering...
What do they all have in common?
Face it... they are all using pre-planned meals!
Don't miss a word of this...
You are never guessing at what to eat or making hasty choices without full well knowing exactly how many calories are in that meal, the protein, carb and fat contents too.
Knowing this is critical to keeping your meals targeted towards your goals. The more variety you have, the harder it will be to stick with a set meal plan to ensure you are getting the proper nutrients as well as enough calories.
And now you begin to realize that variety does suck.
Do you ever try and create a meal on the fly?
No planning just go to a restaurant and pick something off the menu only to track your meal later and find out you were way over your goal or you aren't close to your calories for the day and have to literally stuff yourself later?
Here's my confession...
My greatest success in terms of nutrition have come from a variety of pre-planned meals. 7 day meal plans where I know what I'm going to eat, what to shop for and all of them laser targeted towards my goal.
You see, variety in the food choices isn't a bad thing at all. Variety ensures we are getting the proper nutrients and ratios. It helps to have several pre-planned meals so that you aren't too bored but you know what's ahead.
Pre-planning your meals for the week lets you go shopping for the foods you need as well.
Think of how impossible it will be to just "eat" if you don't give some thought into the meals you are having to reach your goals.
Grocery shopping would be a nightmare if I didn't already know my meals well in advance.
I know your boring alarm is going off right now but it doesn't have to be that way.
Plan out your meals. The more pre-planned meals you have, the easier it will be to shop. The faster you can put together something that meets your needs.
The people who simply must have a new breakfast, lunch and dinner so they don't get bored with foods, are the ones always counting calories. They are always guessing at what meal they are about to eat if it fits their goals. They find out AFTER they have eaten it.
The successful people know before the food hits their mouth what the meal is doing for them. They already know how many calories. They know the portions. Calorie counting only had to happen once.
Think about this for a minute.
If you want variety in everything you eat and you don't want to have pre-planned meals because that just sounds too boring, then realize that might be why you aren't reaching your goals.
I'm not saying meals have to be boring and bland but you should know before hand what you are going to eat.
That's a pre-planned meal.
That's why variety in one sense of the meaning sucks!
Exchange List Meal Planning
Things are much easier when I take the time to make a plan. The best way I've found is to make a "menu calendar." I start by asking my family what they'd like to eat that week. Inevitably the 9 year-old pipes up, “I want spaghetti!” The teenager always wants Fettuccini Alfredo, and my husband normally doesn't care (as long as there's meat involved!). Honestly, my kids would be thrilled if we had pasta every day, but personally, I'd like a little more variety.
I start with a list of my family's favorite meats, poultry and seafood (ground beef, chicken breasts, pork chops, and shrimp, for example). Then I match each to a favorite recipe, making sure the recipe isn't too time consuming (remember, these are mainly weeknight meals). A typical list may look like this:
Spaghetti and Meatballs
Grilled Chicken Breasts
Italian Meatloaf
Pork Chops Veracruz
Shrimp and Veggie Stirfry
Then, to round things out, I add in favorite side dishes and/or accompaniments that are easy, quick, and "mostly" healthy. Fresh veggies are great when they're in season, but good quality frozen veggies can taste just as good.
Spaghetti and Meatballs
Garlic Bread
Mixed Salad
Grilled Chicken Breasts
Grilled Zucchini
Rosemary Roasted Potatoes
Italian Meatloaf
Mashed Potatoes
Green Beans
Pork Chops Veracruz
Brown Rice
Glazed Carrots
Shrimp and Veggie Stirfry
(It's all there—a one dish meal!)
I assign each meal to a day of the week. This can be handwritten or typewritten and attached to the fridge with magnets, or penciled in on a family calendar in the kitchen. Just make sure it's in a place where everyone in the family can see "What's for Dinner!"
Then I take a quick inventory of my fridge, pantry, and freezer, and add all of the ingredients that I don't have on hand to my grocery list.
Remember, you can adjust the meal calendar to the number of days you cook each week. Sometimes I only have time to cook three days a week, especially during the school year when the kids have lots of after-school activities. My kids love to see a “Take Out” or “Eat Out” day on the meal calendar.
This may seem like a time-consuming process, but I promise, once you get the hang of it you'll be able to knock all of this out in about 15 minutes. And you won't believe the time and stress it will save you in the long-run. No more last minute trips to the grocery store because you don't have the ingredients on hand for a meal. Less wilted and ruined produce in the vegetable bin that you didn't get around to cooking. Besides, you only have to do this twice a month. Crank out two weekly menu calendars and alternate them within a month.
Both Marc David & Toni Scott are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Marc David has sinced written about articles on various topics from Gym, Fitness and Get Ex Back. Picture yourself with a in hand for the week with a grocery list of exactly what to buy and in what quantities. You'll know exactly what to eat and. Marc David's top article generates over 18100 views. to your Favourites.
Toni Scott has sinced written about articles on various topics from Cooking Tips, Health and Cooking Tips. . Toni Scott's top article generates over 18100 views. to your Favourites.
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