Culture is defined by many facets: art, religion, technology, politics, geography, social values, economics, and food. Each individual's experience of culture is dynamic and evolving. In order to preserve our cultures and traditions, we must record and preserve what has been passed down to us and what has enriched our life experience.
Remember Who You Are
Our identities develop in the early stages of our lives but the culture we experience in our childhood may not be the same culture we live in later. Our perceptions, beliefs and lifestyles change with the times; we may even trade one culture for another if we live in another country or marry someone from a different background. It is important to develop a cohesive identity by combining the new traditions and culture of our current lives with those in which we were born. This harmonizing of who we are and who we were allows us to be whole.
The Nourishment of Culture Through Food
Culture is enhanced through the preservation of elements like art, dance, stories and social customs. One of the most important and universal elements of any culture is food and its preparation. World cultures define themselves not only by the recipes, flavors and ingredients they use to create meals, but also by food rituals associated with holidays, family traditions and celebrations such as birthdays or weddings. Recording recipes, secret ingredients and customs of traditional family meals is essential to preserving part of our culture that is deeply ingrained in who we are. Arsenio Cordova, musician, educator and historian states, "People without knowledge of their history [are] like a tree without roots." Preserving the elements of our individual cultures nourishes us as people, and in turn, we are able to nurture others.
Growth and Fusion
The challenge every culture faces is adapting to the times while maintaining that which is meaningful. As our society becomes more and more technologically advanced, we see elements of various cultures being left behind. Even the landscape of the places we grew up in looks different. On the other hand, we can use technology to communicate with our families across great distances and to help us record and communicate our traditions more easily. We preserve the foods and recipes we experienced in childhood, while we add our own flavors to these traditions and merge cultures. Fusion cooking is a wonderful example of cultural blending. This trend begins with recorded and preserved original recipes.
Our cultural heritage is the foundation on which we establish our identity and build our lives and ultimately the lives of our descendants. This identity is whole and healthy when rooted in our culture and traditions. The foods we have loved from our childhood and the recipes handed down through our families are part of who we are and a way in which we can honor and preserve our own history for future generations. To learn more about how to preserve your family history through food, visit www.thesecretingredients.com.
Family And Food Magazine
The fact is that refrigerators are not kept as clean by busy families as they should be in order to keep a healthy household.
Leftovers are put in the fridge and often get left there for days or something even weeks at a time before finally being thrown away after they have gotten spoiled. Liquids get spilled, frozen foods are left to thaw on the shelves, and just general mess gets left everywhere.
A refrigerator might be cleaned out once every 4 or 5 months by a busy family, but if you keep a watch on the items in your refrigerator and the messes plaguing its shelves, you will not have to do this very often.
Look around in your refrigerator and figure out what is outdated and spoiled. If you keep jelly or jam, you probably know that these get molded after a while, either on the top of the food itself or on the inside of the lids.
These soft items and other things like yogurt, sour cream, soft cheeses, individually sliced cheeses, and just generally anything with a high moisture content need to be thrown away.
The entirety of the food will probably be completely contaminated with mold even though it might only appear to be on the surface of the food.
If you bring fruit or vegetables home from the grocery store and just chuck the plastic bags they're inside into your produce drawer like that, you'll probably end up with some moldy and rotted fruit not too long after.
What happens in this situation is that condensation builds up inside the bag and mold starts to grow on anything inside it.
Just take the fruits and vegetables out of the bags and make sure that none of the fruit already have mold growing on them. If they do, throw them out and wash anything that was in close proximity to it.
If you see any eggs that are cracked in the carton, these need to be thrown away, too. Bacteria growing on the outside of the egg will get inside and contaminate it.
If mold starts growing on a block of cheese, what you should do is take a knife and cut around and under the moldy spot on the block and remove it. Don't touch the knife to other parts of the cheese to avoid cross-contamination.
Both Kate Walling & Jim Corkern are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Kate Walling has sinced written about articles on various topics from Food And Drink, Recipes and Marriage. Kate Walling is the founder of Sous Chef, Inc. and . Her love of food and family tradition combined with her artistic and cre. Kate Walling's top article generates over 8100 views. to your Favourites.
Jim Corkern has sinced written about articles on various topics from Home, Health and Guide Guitar. Jim Corkern is a writer and promoter of quality companies and. Jim Corkern's top article generates over 823000 views. to your Favourites.
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