Following are a couple of wonderful family recipes for people to have a go at. There are a number of great recipes to be had than the ones given here.
New England Specialty Pot Roast
Ingredients:
Beef chuck arm, boneless, blade or shoulder pot roast - 1 (weighing (4 lb)
Salt - 1-2 teaspoons
Pepper - 1 teaspoon
Horseradish (cooked) - 1 pot (approx. 8 ounces)
Water - 1 cup
Small potatoes, halves - 8
Medium carrots, quartered - 8
Small onions, peeled - 8
Cold water - 1/2 cup
All-purpose Gold Medal flour - 1/4 cup
Method:
a. Use a Dutch oven of approx. 4-quarts to cook the beef on moderate heat till it turns brown on every side. Lower the flame.
b. Season the beef with pepper and salt. Place the horseradish all around the beef. Pour a cup of water into the Dutch oven. Bring to a boil. Decrease the heat. Place a lid on the Dutch oven and simmer for two hours and thirty minutes.
c. Put the carrots, potatoes, and onions into the Dutch oven. Place a cover on top and simmer for an hour or till the vegetables and beef are fully cooked.
d. Take out the vegetables and beef onto a warm serving dish. Keep it warm. Remove the surplus fat from the broth inside the Dutch oven. Pour in sufficient water until the broth measures two cups. In a closely sealed vessel, blend the flour with half a cup of cold water. Little by little, fold in the mixture into the broth. Bring to a boil, stirring all the time. Continue to boil and stir for a minute. Serve the gravy along with the vegetables and beef.
Slow Cooker Instructions:
Use a skillet of approx. 12 inches to cook the beef on moderate heat till it becomes brown on all the sides. Add onions, potatoes, and carrots in a slow cooker of 4 to 6 quarts. Rest the beef on the bed of vegetables. Combine horseradish, pepper, and salt in a little bowl. Spread this mixture uniformly over the beef. Add water to the slow cooker. Place a lid on top and cook for about 8-10 hours on reduced heat.
Spicy Orange Pork Chops
Ingredients:
Orange marmalade - 2/3 cup
Melted margarine or butter - 2 tablespoons
Cinnamon, ground - 1/2 teaspoon
Ginger, ground - 1/2 teaspoon
Cranberries, dried - 2 tablespoons
Sweet potatoes, dark orange, remove skin and chop into 1/2-inch pieces - 2 medium
1. Set the oven at 350F. Blend marmalade, butter, ginger, and cinnamon in a standard bowl. Mix in the sweet potatoes and cranberries and keep aside.
2. Combine the red pepper and the Bisquick mix in a shallow bowl. Pour the soy sauce into another shallow bowl. Dip the pork into the soy sauce and cover with the Bisquick mixture. Squirt a skillet of approx. 8 inches with the cooking spray. Heat the skillet on a moderate to high flame. Cook the pork in the skillet for six to eight minutes, turning it over once till the coating becomes brown.
3. Put the pork in a 3-quart (approx. 13 by 9 inches), non-greased baking dish made of glass. Spread the sweet potato combination on all the sides of the pork. Bake for about 40-45 minutes or till the sweet potatoes are soft and the pork is not pink in the middle.
Family Recipes For Dinner
My grandmother Lois cooked huge, delicious meals for my extended family every Sunday. When my sister Whitney started cooking on her own, she asked for these recipes, but most of them were ingrained in Lois' memory - not written on paper. So, Whitney would call Lois for particular recipes, who would dictate directions over the phone.??It may sound time-consuming or even tedious compared to the technology available today, but it was well worth it. I am so thankful that Whitney recorded these recipes. Now they are included in my family's heirloom cookbook and will be there for future Walling generations.
One of the best ways to preserve family traditions is to put them to paper, especially recipes. But writing a recipe intended for years of use by many people requires a few extra steps beyond jotting down ingredients and directions. Consider the following tips:
Provide Special Instructions or Ingredient Notes First
There should be more at the top of the recipe than just its title. This is where you should include any notes that cooks need to be aware of BEFORE they start preparing the recipe. For example, certain recipes shouldn't be made on rainy or humid days. Other recipes may require a great deal of time, such as bread recipes that must proof or other foods that must rest overnight. You may also want to include information on hard-to-find ingredients or suggest substitutions if certain ingredients cannot be located. Imagine choosing a family recipe for a special occasion that must be prepared in advance and not discovering that detail until the first five ingredients are in the mixer and the event begins in two hours!
List Ingredients in the Order they will be Used
? You want to list ingredients in the order in which they will be used in the recipe. Each ingredient should be on a separate line. You may consider dividing the ingredients into parts. For example, the ingredients for my favorite sticky cake are divided: ingredients for the cake then ingredients for the icing.
? Provide Detailed Measurements?Give detailed measurements for each ingredient. Remember to give the exact measurement or weight of any packaged items because grocery stores usually offer a variety of sizes. Also include how the ingredient should be prepared: chopped, diced, drained, seeded, etc.
Make Cooks Aware of any Special Equipment Required?Not everyone has an emersion blender or ice cream maker on hand. If any special equipment is needed to complete the recipe, you may want to mention it before listing step by step directions.
Start Directions with the Very First Step
Pre-heating the oven or pan is not the first instinct for all cooks. If an oven must be pre-heated, make this the very first step. If baking pans must be greased and floured, make this the second step. Part of writing a recipe is making it as simple to follow as possible for any cook; not just advanced or intermediate cooks.
Visualize and Describe the Process
? Think about every step you take when preparing your recipe. Write down every little thing you do highlighting specific tasks like mixing, sifting, beating or folding. Be sure to write your recipe to use time effectively. For example, you can make the icing for the cake while the cake is in the oven.
? Include notes about how the food should look at various cooking stages. For instance, there is a point when making lemon curd where it looks like you've just curdled the entire mix and ruined it. This is the way it is supposed to look, but for a first timer, they may think the worst!
Provide Cooks with the Benefit of your Experience
If you're the one writing or dictating the recipe, chances are you've made it a hundred times and have discovered a few short cuts or tricks that make preparing it simpler. Pass this wisdom on to future cooks by describing your favorite methods.
If you've tried something that did not work, include that information as well. The more details future cooks have about your recipe, the more likely they'll be able to duplicate it, which is the whole point in passing down family recipes. You may even include recipe variations or presentation tips at the end.
What Makes this Recipe Special?
If this is someone's favorite birthday cake recipe, or the main dish served at a particular family event, let future cooks know. Understanding the significance of a recipe is part of what makes it such a treasured family heirloom.
Share these tips with your friends and family, and share your recipes! There is nothing more comforting than a favorite meal to brighten someone's day. Taking the time to preserve the beloved recipes of a family member who won't always be there to prepare it is one way to honor their memory and maintain family traditions.
Both Abhishek Agarwal & Kate Walling are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Abhishek Agarwal has sinced written about articles on various topics from Surveys, Camping and Camping. Abhishek is a cooking enthusiast! Visit his website and download his FREE. Abhishek Agarwal's top article generates over 368000 views. to your Favourites.
Kate Walling has sinced written about articles on various topics from Food And Drink, Recipes and Marriage. . Kate Walling's top article generates over 8100 views. to your Favourites.
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